Tuesday 21 June 2016

JULY OFFER ON OUR IMPORTED TURKEY


TURKEY SAVERS PACKAGE
Book for 3 get FREE DELIVERY IN LAGOS
IMPORTED TURKEYS AT N 6,000 INITIAL PAYMENT
FROM JULY PAY #2,000 TILL DECEMBER WITH NO DELIVERY PAYMENT
OFFER LAST TILL 30th JULY, 2016.
Plan for this DECEMBER friends!
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Also available for you in December per1 @ #1,000 home delivery
Twitter: @FastAgric
Call: 08186415464
WhatsApp: 07033477992
Email: eleventhjuly1@gmail.com

Monday 20 June 2016

The Federal Government Backing Agriculture


 The Federal Government recently underscored its commitment to the diversification of the economy with the approval of a N750 billion Agriculture Intervention Fund to be managed by the Central Bank of Nigeria (CBN). The cheering news was broken by Heineken Lokpobiri, Minister of State for Agriculture, at the 2016 National Summit of the Poultry Association of Nigeria (PAN). Agriculture is a veritable route out of the present economic quagmire precipitated by our unwise over-dependence on oil. It is one of our strongest areas of economic strength and government is right to focus on it in a bid to diversify the economy.

We welcome this new commitment to agriculture. It is a sector which served the nation very well in the past, especially in the years before and immediately after our independence. As government re-traces its steps, and learns from the experiences of   nations where food security promotes national security and development, we urge it to move forward with good planning and disciplined execution of identified programmes.

Let government take necessary steps to make the N750bn intervention fund available for disbursement. We are not unaware that similar plans made by some of our past governments were never executed. We urge the government to ensure that this fund and others still in the pipeline such as Jaiz Bank’s $2.5 million and another   undisclosed amount from the African Development Bank (ADB) are made available to our farmers.

We recall that the former President Goodluck Jonathan administration similarly focused on agriculture in its bid to diversify the economy, and it recorded modest successes, especially in cassava and rice production.

The proposed N750bn is a lot of money. It has to be properly managed if it is to have the desired impact on the lives of the citizenry and the national economy. What this will require is for government and relevant stakeholders to painstakingly determine the special intervention areas the new fund will be deployed into and the expected outcomes. Just how much of the money should go into crop farming, for example? Which are the crops we are prioritizing and for what purpose? As Dr. Ayoola Oduntan, President of PAN, disclosed at the event, the government does not often consult widely enough before taking such decisions. This is wrong and should be quickly corrected, especially at this time that synergy is required to achieve the desired results in this critical sector of the economy.

It is good that government is making efforts to make this fund accessible and attractive to the people who really need it. One reason farmers find it difficult to obtain credit facilities in commercial banks is the high interest on loans which is unrealistic for agricultural purposes. The plan, therefore, to make the present fund available to farmers at less than six per cent interest rate is commendable. We hope that in subsequent years, efforts will be made to further lower the rate below three per cent as presently obtains in the most developed agricultural societies.

Having secured the fund, government must work hard to ensure that it does not go the way of other intervention funds in our recent history. We recall with pains, the good intentions of government in the establishment of special intervention funds, some of which later became slush funds for unconscionable public officers. It is, therefore, no surprise that they did not make the desired impact.

As a corollary, government must put in place workable modalities to secure this intervention fund. All benefiting farmers must know from the outset that the loans must be paid back. The inability of government to recover agricultural loans in the past made financial institutions to list such loans as high risk. The time has come to correct this poor perception of agricultural credit. The ability to secure and grow this fund for sustained intervention in the agricultural value chain is key to our breakthrough in the sector.

Government should be reminded about rural development as a cardinal policy to open up our vast rural areas to the huge potentials of agriculture. Necessary infrastructure such as good access roads, electricity, water and irrigation as well as transportation should be provided to support rural farmers. For agriculture to be truly attractive to our teeming unemployed youths, it must be mechanized and brought completely in tune with modern trends. Again, the examples from successful agricultural nations like the USA and Israel should serve us well in this regard.

To ensure total and integrated development of agriculture, all the states are advised to key into this Federal Government initiative. We are encouraged by the recent outing of the North-West Governors Forum on agriculture. In the South-West, a template for collaboration already exists from the Western Region days when agriculture was the mainstay of the economy of the region and that of the entire country. With effective use of the Agriculture Intervention Fund and other such initiatives, the country should be able to go back to the days when agriculture was the pillar of the economy.

Nigeria can be financially strong again and enjoy food security if we give agriculture the pride of place it deserves.

Source: Sun News paper online

Twitter: @FastAgric

Call: 08186415464

Email: eleventhjuly1@gmail.com


Saturday 4 June 2016

PROCESSING OF SPICES AND PLANTATION CROPS


History

Excavations in the Indus valley revealed that spices and herbs have been used even before 1000 BC
- India is considered as kingdom of spices
- There are 107 spices with 20 countries being involved in the production and Export ( India 50 spices)
- Total annual average production of spices in India is estimated as 2.49 million tones (30% world production)
- Of the total production 90% domestic, 10% export
- Indian export accounts for 30-40% world trade & nearly 20-37% of foreign exchange is from pepper alone. (black gold)
- India is the major producer of pepper, ginger, turmeric and seed spices
- India enjoys monopoly in the export of spice oils and oleoresins

Value addition
Definition: The maximum realization of the price of the product through processing, packaging and marketing.
Aromatic substances which enhance flavor are called as spices and condiments.
Spices: Dried roots/ barks / seeds whole, crushed or powdered
Herbs: Fresh leaves, stems or flowers of hebaceae plants.

Seasonings – Bulbous group, almost invariably used on fresh form Ex: Onion, Garlic
- Spices and condiments in general applies to natural plants, produce in whole/ground form used to export flavor, aroma and pungency to the food usually spices dominate the other two in flavor.

Benefits of value added products over raw spices
1) Easy to carry
2) Long lasting flavors
3) More volume can be handled / per unit area
4) Easy to store , free from bacterial contamination.
5) Increases foreign exchange as they are used in food industry, preservatives and pharmaceutical industry.

Regulatory Agencies on quality of spices:
―ASTA‘ – American spice trade association
―ESA‖ - European spice Association
―BIS‖ - Bureau of Indian Standards

Oleoresins:- Products obtained by solvent extraction containing flavor ingredients (soluble in the solvent)

Volatile - Aroma
―Oleoresin‖
Non volatile - Pungency / Taste flavor
Value added products from different spices
1) Black pepper – Oleoresin, Green pepper in Brine, dehydrated green peppers, canned green pepper, white pepper powder etc.

Seasonings – Bulbous group, almost invariably used on fresh form Ex: Onion, Garlic
- Spices and condineuts in general applies to natural plants, produce in whole/ground form used to export flavor, aroma and pungency to the food usually spices dominate the other two in flavor.

Volatile - Aroma
―Oleoresin‖
Non volatile - Pungency / Taste flavour
Value added products from different spices
1) Black pepper – Oleoresin, Green pepper in Brine, dehydrated green peppers, canned green pepper, white pepper powder etc.
2) Paprika – colour, paprika flavour
3) Ginger – powder, wines, dry ginger starch from spent ginger preserves, gingiberin oil oleoresin
4) Turmeric – Natural pigments, curcuminoids, oleoresins
5) Coriander – Powder, oleoresins
6) Cumin – powder, oleoresin

7) Fennel – sugar coated fennel, oleoresin, whole etc
8) Fenugreek – powder, dried fenugreek leaves etc
9) Tree spices – obesity regulators, stimulators, neutraceuticals
(cinnamom, cassia nutmug, cloves)
10) Chillies – powder, pickles, paste, oleoresin, oil, brined chilli, sauces.

Ground spicescracked
- coarse ground
- fine ground
- Include spices milled to the degree of fineness
- Heat evolved during processing results in loss of flavour + Deterioration of Quality
- Solution to overcome this problem – cryogenic process of milling/ powdering has been developed
- This is done by feeding spices –liquid nitrogen simultaneously into the milling zone
- Cryomilled spices showed better retention of Aroma, colour – less loss of moisture.
- Quality factors like cleanliness, low pesticide residue levels, low microbial counts are essential.
Spice extracts : an alternative to whole / grounds
- Modified to suit the production needs like solubility, dispensability, aroma, flavour and colour
- Spice extractives – essential oil
- Oleoresin
- Micro encapsulated oil and oleoresin
- Essential oils: These are aromatic volatile components present in most spices recovered form plant / spice material by steam distillation.
- Essential oils are derived from
- Leaves – rosemary, peppermint
- Barks – cinnamom and cassion
- Rhizome – ginger
- And wood, flowers etc of the plant
- Essential oils are used in flavours and cosmetics development
- Essential oils are complex mixture of odourous and volatile compounds which are deposited in
 Subcuticulae space of Glanduear hair.

 Cell organelles
 Excretory cavities
 Canals
 Wood (exceptionally)

- Essential oils are composed of terpenes, Alcohols, Aldehydes, ketones, Esters, ethers, phenols, acids and nitrogenous and sulphur compounds
- Essential oils are highly volatile, hence water distillation, steam distillation / combination of both methods are generally adopted for manufacture of essential oils.

- Essential oils: - syrups
- Confectionery
- Tooth pastes
- Mouth washes
- Pharmaceutical industry
- Dentistry
- These oils are highly concentrated compound to fresh spices.
- Used at a low level of 0.01 – 0.05% in a finished product.
- They are highly irritant to slain – toxic to CNS it taken internally.

Oleoresins: Obtained by extraction of ground spices with an organic solvent as methylene bromide, Ethylene dichloride Acetone, Hexane or Alcohol.

more as we take the next subject on plantain method of preparation.
Sanwo Olatunde





How to Grow Cucumbers for Profit in Nigeria




Agriculture & Farming

In many nations of the world, the agric sector has been proven to be one of the major income generators. As a matter of fact, no nation can survive without a vibrant agric sector or putting in place a provision for the importation of food for its citizens. So as an entrepreneur if you are looking for a business to start, you can consider starting your own agriculture related business and one of the business you can successfully start is a cucumber farm.

Cucumber is a vegetable that is widely consumed all over the world in different form due to the health benefits it posses; in some quarters, cucumbers are referred to as super – food simply because of the overall health benefit one stands to gain when it is consumed. Some of the health benefits of cucumber are; it is a good source of vitamins A, B1, B6, C and D, it is used to stimulate hair growth and it is also used for the treatment of skin irritation. Cucumber are also effective in the fight against cancer, they are also used in the treatment of diabetes. They can be used to cure bad breath, hangover and to rehydrate the body.

Statistics as it that cucumber happens to be among the top 4 vegetable that is cultivated and consumed on a global scale. No doubt starting a cucumber farm can be considered to be relatively cheap and it is highly profitable. Now let us quickly consider the steps to follow to be able to start your own cucumber farm from the scratch;

Starting a Cucumber Farm: –

 Sample Business Plan Template

1. Conduct Your Feasibility Studies

Conducting a research and a feasibility study of the line of business you want to start is just the wisest thing to do. There are various species / breeds / varieties of cucumber and there are regions where these species can thrive the most; conducting your own research and feasibility studies will give you the information you need to start your own cucumber farm in the right location. Truly, the report you get from your feasibility studies will give you a clearer picture of the cost implication of starting a cucumber farm and how you can easily attract customers to buy from you once your cucumbers are ready for harvest. One good thing about cucumber is that it can be cultivated all through the year as long as there is adequate supply of water.

2. Write Your Business Plan

Writing a business plan for any business you are about to launch can never be over emphasized. Although the average farmer won’t bother writing a business plan, but the truth remains that if you can successfully draft your own business plan for your cucumber farm, then you will be certain that you will do pretty well with the business. Your business plan will prepare you to run an organized farm. As a matter of fact, with a good business plan, you can easily attract loans from investors and financial institutions to grow your cucumber farm into a highly mechanized farm.

3. Acquire Farm Land in a Suitable Location

Although cucumber can grow in any location as long as there are sunshine, and water supply but it grows very well in a rich humid soil. So if you want to struggle less and save operational cost, it is advisable that you choose a farm land that is located in an area that is humid and highly fertile – a farm land close to a water bed is ideal.

The truth is that if you choose to cultivate cucumber in an area with scarcity of rain and far from a river, then you will spend more on irrigation and operational cost et al. Just make sure that you consult expert to help you with a good location to start your own cucumber farm since you want to cultivate it on a commercial scale.

4. Prepare Your Land and Plant Your Cucumber Seed

Once you are able to secure your farm land, then the next thing to do is to prepare the land before planting your cucumber seedlings. Part of what you need to do to prepare your farm land for the cultivation of cucumber is to clear all the grasses in the land, till the land and apply fertilizer (especially if you are not interested in organic farming) and then dig holes of about 2.5cm deep to plant the cucumber seeds and then ensure that each hole is spaced 40cm apart to allow for good growth. You can also prepare your cucumber farm land (in rows and columns) to allow for easy passage of both human and tractors for the purpose of watering, weeding and harvesting.

5. Harvest and Market Your Cucumber

The fact that cucumbers are generally consumed all over the world because of its health values makes the vegetable very easy to market. The truth is that, you are likely not going to struggle to market your cucumber simply because cucumbers are always in high demand. So all you need to do is to inform locals that you have cucumber to sell and they will come rushing to your farm.

You also have the option to either sell in wholesale or retail your cucumbers in a fruit / vegetable market around you. You can also become a major supplier to companies who are into the processing of cucumbers. Just ensure that your cucumbers are big, green and attractive and you will struggle less to attract customers.

Lastly, you must ensure that you make use of the right pesticide whenever pest attack you cucumber farm so that your cucumber can come out beautiful. Another option that you can choose if you want to go into cucumber farming is to go the organic way. Cucumbers that are grown organically are more expensive than normal cucumber and you stand the chance of making more profit.



Wednesday 1 June 2016

Starting a Pig Farm in Nigeria

PIG PRODUCTION 

Pig production business in Lagos state alone has the potential of generating about $2 billion (N300 billion) annually. Gbolahan Lawal, the commissioner for agric, Lagos state revealed this recently at a forum in Lagos organised by the Commercial Agric Development (CADP) team.
Currently two piggery estates exist in the state. These are Oke Aro and Gberigbe in Ifo and Ikorodu local government areas respectively) with a total of 250 pens being managed by 1200 farmers of the total 2,350 pig farmers in the state.
Pig farmers are also spread across Ojo, Alimoso, Badagry and Ikorodu local government areas; that the state has a total of 205,696 pigs of which about 43percent are reared in the Oke Aro and Gberigbe estates.
Oke Aro Pig Farm Estate has the largest concentration of pig farmers in the West Africa Sub region and has patronage from as far as Republic of Benin. Leveraging on this huge potential in piggery value chain will increase pig production by 20 percent, increase sales by 30 percent as well as employment generation by 30 percent in the next five years
The Oke Aro Farm Settlement has been a good source of income for men and women that come from Oke-Aro itself, Agbado, Ope ilu and other surrounding towns and villages.
Raising pigs can be pursued as a small-scale operation as source of family meat and supplement income or it can be made into a large-scale operation. Pigs may be raised in highly controlled environments (hog lots) indoor, in open spaces or barns as breeding sows or grown and sold for slaughter to butcher shops. Here are the aspects of pig raising that a grower must carefully consider:
Choosing Piglets to Raise Pig feeders can be obtained from stock breeders, and producers, in auctions and classified ads. Pigs are of different breeds some of them are well suited for specific environments, indoor or outdoor. Crossbred pigs tend to grow faster, consume feed more efficiently and are vigorous. When buying a feeder, choose the large and healthy looking ones, at least 25 lbs. If you are choosing a male, which is observed to grow slightly faster than females, get one that is already castrated. Male or female, they are preferably immunized. Ask the breeder for health information and stock of the breeder.
Proper Nutrition for Pigs
Pigs feed on both grains and meat. They can also be fed with cooked table scraps and vegetables. Corn is their most common food, but they could benefit from having a diet with protein from soybeans or cooked meat. Further, they grow faster with vitamins and other supplements. Piglets have higher protein requirements than mature ones. Feeds can be bought packaged and in bulk. Pigs must also have adequate supply of drinking water daily, about two to four gallons. Provide water either through a tub or automatic nipple waterer. Ideal Housing for Pigs
Pigs need housing to keep them warm during cold temperatures and to shelter them from excessive heat. Pigs are sensitive to heat and could die from heat stress. When housed indoors, temperature conditions must be well regulated. Controlled temperature conditions can help maximize growth. Cooling mechanisms for pigs can come in the form of drip water system or a wallow (for a hog pen).
Pigs can be housed indoors in individual stalls, pens (in groups or batch) or in barns. Even if the pigs are raised outdoors they would need a shelter during cold and hot weathers. The housing should have a space for feeding and bedding.
Pig Farm Sanitation
Sanitation is important to keep the pigs disease-free. A mechanism for easy cleaning and removal of waste is necessary for any type of pig housing. Some use slotted pen floors to make waste collection easy. Hosing a barn and removal of manure daily are recommended. So is keeping the floor dry to reduce odour.
After five to seven months, pigs are likely to reach ideal market weight of more than 70kg-90kg.
Apart from the challenge of sourcing for roughages, I don’t think there is any other one. The return on investment in the business is very high because a female pig gives birth to about 10 piglets twice in a year, and each piglet sells for about N5, 000


Are you frustrated with the limited quality of Pig Raising books on the market? Are you disappointed again that they are difficult to follow? Not enough information? Do you have questions on raising pigs properly that need to be answered?
You have tons of questions about raising pigs and you’re sick and tired of searching for information from all over the place, struggling to get the true and complete facts.
The gestation period in pigs is 115 days;(3months,3weeks,3days) so, they reproduce regularly to provide income for the farmer. The business requires patience. Anyone who wishes to go into pig farming must have a passion for the business. Feeding pigs takes a period of seven months before they mature for selling. You need to start with the weaners which go for about N5,000 while pregnant pigs are sold for N30,000-N40,000. Those who don’t have good knowledge of the business can end up feeding their pigs for 10 months and get just 50kg. But if you really understand the nitty-gritty of pig farming, at seven months after weaning, you can get 80kg to 100kg. Pigs are sold according to their weight @N260 per kilogramme.
Our guide will run you through questions you need to consider before construction of your pig farm. It will also give you a basic idea on what to expect when operating and managing your pig farm business.
drive from Fagba Road Lagos
Iju station Kola Bus stop or Ishaga Lagos Kola Bus stop
Just call 08036320607 for directions to the farm
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Mobile: 08036320607
Office 09082002651,07081447709
E-mail:Opeyemi.lamson@farmingbizsetup.com
Promoting Agriculture in Nigeria