Sunday, 29 May 2016

PRESIDENT MUHAMMADU BUHARI

MAY 29th 2016!! DEMOCRACY DAY
NATIONAL BROADCAST BY
PRESIDENT MUHAMMADU BUHARI
My compatriots,
It is one year today since our administration came into office. It has been a year of triumph, consolidation, pains and achievements. By age, instinct and experience, my preference is to look forward, to prepare for the challenges that lie ahead and rededicate the administration to the task of fixing Nigeria. But I believe we can also learn from the obstacles we have overcome and the progress we made thus far, to help strengthen the plans that we have in place to put Nigeria back on the path of progress.
We affirm our belief in democracy as the form of government that best assures the active participation and actual benefit of the people. Despite the many years of hardship and disappointment the people of this nation have proved inherently good, industrious tolerant, patient and generous.
The past years have witnessed huge flows of oil revenues. From 2010 average oil prices were $100 per barrel. But economic and security conditions were deteriorating. We campaigned and won the election on the platform of restoring security, tackling corruption and restructuring the economy. On our arrival, the oil price had collapsed to as low as $30 per barrel and we found nothing had been kept for the rainy day. Oil prices have been declining since 2014 but due to the neglect of the past, the country was not equipped to halt the economy from declining.
The infrastructure, notably rail, power, roads were in a decrepit state. All the four refineries were in a state of disrepair, the pipelines and depots neglected.
Huge debts owed to contractors and suppliers had accumulated. Twenty-seven states could not pay salaries for months. In the north-east, Boko Haram had captured 14 local governments, driven the local authorities out, hoisted their flags. Elsewhere, insecurity was palpable; corruption and impunity were the order of the day. In short, we inherited a state near collapse.
On the economic front, all oil dependent countries, Nigeria included, have been struggling since the drop in prices. Many oil rich states have had to take tough decisions similar to what we are doing. The world, Nigeria included has been dealing with the effects of three significant and simultaneous global shocks starting in 2014:
A 70% drop in oil prices.
Global growth slowdown.
Normalization of monetary policy by the United States federal reserve.
Our problems as a government are like that of a farmer who in a good season harvests ten bags of produce. The proceeds enable him to get by for rest of the year. However, this year he could only manage 3 bags from his farm. He must now think of other ways to make ends meet.
From day one, we purposely set out to correct our condition, to change Nigeria. We reinforced and galvanized our armed forces with new leadership and resources. We marshaled our neighbours in a joint task force to tackle and defeat Boko Haram. By the end of December 2015, all but pockets and remnants had been routed by our gallant armed forces. Our immediate focus is for a gradual and safe return of internally displaced persons in safety and dignity and for the resumption of normalcy in the lives of people living in these areas.
EFCC was given the freedom to pursue corrupt officials and the judiciary was alerted on what Nigerians expect of them in the fight against corruption. On the economy, in particular foreign exchange and fuel shortages, our plan is to save foreign exchange by fast tracking repair of the refineries and producing most of our fuel requirements at home. And by growing more food in Nigeria, mainly rice, wheat and sugar we will save billions of dollars in foreign exchange and drastically reduce our food import bill.
We resolved to keep the Naira steady, as in the past, devaluation had done dreadful harm to the Nigerian economy. Furthermore, I supported the monetary authority’s decision to ensure alignment between monetary policy and fiscal policy. We shall keep a close look on how the recent measures affect the Naira and the economy. But we cannot get away from the fact that a strong currency is predicated on a strong economy. And a strong economy pre-supposes an industrial productive base and a steady export market. 

The measures we must take, may lead to hardships. The problems Nigerians have faced over the last year have been many and varied. But the real challenge for this government has been reconstructing the spine of the Nigerian state. The last twelve months have been spent collaborating with all arms of government to revive our institutions so that they are more efficient and fit for purpose:
That means a bureaucracy better able to develop and deliver policy
That means an independent judiciary, above suspicion and able to defend citizen’s rights and dispense justice equitably.
That means a legislature that actually legislates effectively and
Above all; that means political parties and politicians committed to serving the nigerian people rather than themselves.
These are the pillars of the state on which democracy can take root and thrive. But only if they are strong and incorruptible. Accordingly, we are working very hard to introduce some vital structural reforms in the way we conduct government business and lay a solid foundation on which we can build enduring change.
An important first step has been to get our housekeeping right. So we have reduced the extravagant spending of the past. We started boldly with the treasury single account, stopping the leakages in public expenditure.
We then identified forty-three thousand ghost workers through the Integrated Payroll and Personnel Information system. That represents pay packets totalling N4.2 billion stolen every month. In addition, we will save Twenty-Three Billion Naira per annum from official travelling and sitting allowances alone.
Furthermore, the efficiency unit will cut costs and eliminate duplications in ministries and departments. Every little saving helps. The reduction in the number of ministries and work on restructuring and rationalization of the MDAs is well underway. When this work is complete we will have a leaner, more efficient public service that is fit for the purpose of changing nigeria for the good and for good.

As well as making savings, we have changed the way public money is spent. In all my years as a public servant, I have never come across the practice of padding budgets. I am glad to tell you now we not only have a budget, but more importantly, we have a budget process that is more transparent, more inclusive and more closely tied to our development priorities than in the recent past. 30% of the expenditure in this budget is devoted to capital items. Furthermore, we are projecting non-oil revenues to surpass proceeds from oil. Some critics have described the budget exercise as clumsy. Perhaps. But it was an example of consensus building, which is integral to democratic government. In the end we resolved our differences.
We have, therefore, delivered significant milestones on security, corruption and the economy. In respect of the economy, I would like to directly address you on the very painful but inevitable decisions we had to make in the last few weeks specifically on the pump price of fuel and the more flexible exchange rate policy announced by the central bank. It is even more painful for me that a major producer of crude oil with four refineries that once exported refined products is today having to import all of its domestic needs. This is what corruption and mismanagement has done to us and that is why we must fight these ills.
As part of the foundation of the new economy we have had to reform how fuel prices had traditionally been fixed. This step was taken only after protracted consideration of its pros and cons. After comprehensive investigation my advisers and I concluded that the mechanism was unsustainable.
We are also engaged in making recoveries of stolen assets some of which are in different jurisdictions. The processes of recovery can be tedious and time consuming, but today I can confirm that thus far: significant amount of assets have been recovered. A considerable portion of these are at different stages of recovery. Full details of the status and categories of the assets will now be published by the Ministry of Information and updated periodically. When forfeiture formalities are completed these monies will be credited to the treasury and be openly and transparently used in funding developmental projects and the public will be informed.



On the Niger Delta, we are committed to implementing the United Nations Environment Programme report and are advancing clean-up operations. I believe the way forward is to take a sustainable approach to address the issues that affect the delta communities. Re-engineering the amnesty programmes is an example of this. The recent spate of attacks by militants disrupting oil and power installations will not distract us from engaging leaders in the region in addressing Niger Delta problems. If the militants and vandals are testing our resolve, they are much mistaken. We shall apprehend the perpetrators and their sponsors and bring them to justice.
The policy measures and actions taken so far are not to be seen as some experiment in governance. We are fully aware that those vested interests who have held Nigeria back for so long will not give up without a fight. They will sow divisions, sponsor vile press criticisms at home and abroad, incite the public in an effort to create chaos rather than relinquish the vice-like grip they have held on Nigeria.
The economic misfortune we are experiencing in the shape of very low oil prices has provided us with an opportunity to restructure our economy and diversify. We are in the process of promoting agriculture, livestocks, exploiting our solid mineral resources and expanding our industrial and manufacturing base. That way, we will import less and make the social investments necessary to allow us to produce a large and skilled workforce.
Central Bank of Nigeria will offer more fiscal incentives for business that prove capable of manufacturing products that are internationally competitive. We remain committed to reforming the regulatory framework, for investors by improving the ease of doing business in Nigeria.
Meanwhile, the first steps along the path of self-sufficiency in rice, wheat and sugar – big users of our scarce foreign exchange – have been taken. The Labour Intensive Farming Enterprise will boost the economy and ensure inclusive growth in long neglected communities. Special intervention funds through the Bank of Agriculture will provide targeted support. Concerns remain about rising cost of foods such as maize, rice, millet, beans and gari. Farmers tell me that they are worried about the cost of fertilizers, pesticides and the absence of extension services. 

The federal and state governments are on the same page in tackling these hurdles in our efforts at increased food production and ultimately food security.
I would like to take this opportunity to express my appreciation for the increasing role that our women are playing in revitalizing the agricultural sector. Modern farming is still hard and heavy work and I salute our Nigerian women in sharing this burden. In this respect I am very pleased to announce that the government will shortly be launching the national women’s empowerment fund, which I have approved to provide N1.6 billion in micro-finance loans to women across the nation to assist in rehabilitating the economies of rural communities, particularly those impacted by the insurgency and conflict.
With respect to solid minerals, the minister has produced a roadmap where we will work closely with the world bank and major international investors to ensure through best practices and due diligence that we choose the right partners. Illegal mining remains a problem and we have set up a special security team to protect our assets. Special measures will be in place to protect miners in their work environment.
For too long, ours has been a society that neglects the poor and victimizes the weak. A society that promotes profit and growth over development and freedom. A society that fails to recognize that, to quote the distinguished economist Amartya Sen “ poverty is not just lack of money. It is not having the capability to realize one’s full potential as a human being.”
So, today, I am happy to formally launch, by far the most ambitious social protection programme in our history. A programme that both seeks to start the process of lifting many from poverty, while at the same time creating the opportunity for people to fend for themselves. 
In this regard, Five Hundred Billion Naira has been appropriated in the 2016 budget for social intervention programmes in five key areas. We are committed to providing job creation opportunities for five hundred thousand teachers and one hundred thousand artisans across the nation. 5.5 million children are to be provided with nutritious meals through our school feeding programme to improve learning outcomes, as well as enrolment and completion rates. 
The conditional cash transfer scheme will provide financial support for up to one million vulnerable beneficiaries, and complement the enterprise programme – which will target up to one million market women; four hundred and sixty thousand artisans; and two hundred thousand agricultural workers, nationwide. Finally, through the education grant scheme, we will encourage students studying sciences, technology, engineering and maths, and lay a foundation for human capital development for the next generation.
I would like to pay a special tribute to our gallant men and women of the armed forces who are in harm’s way so that the rest of us can live and go about our business in safety. Their work is almost done. The nation owes them a debt of gratitude.
Abroad, we want to assure our neighbours, friends and development partners that Nigeria is firmly committed to democratic principles. We are ready partners in combating terrorism, cyber crimes, control of communicable diseases and protection of the environment. Following on the Paris Agreement, COP 21, we are fully committed to halting and reversing desertification. Elsewhere, we will intensify efforts to tackle erosion, ocean surge, flooding and oil spillage which I referred to earlier by implementing the United Nations Environment Programme (UNEP) report.
We are grateful to the international community notably France, the US, UK and China for their quick response in helping to tackle the recent Ebola outbreak in our sub-region.
We also acknowledge the humanity shown by the Italian and German governments in the treatment of boat people, many fleeing from our sub-region because of lack of economic opportunity. We thank all our partners especially several countries in the EU.
We appreciate the valuable work that the UN agencies, particularly UNICEF, ICRC, the World Food Program have been doing. We must also appreciate the World Bank, the Gates Foundation, the Global Fund and Educate A Child of Qatar for the excellent work in our health, education and other sectors.
Fellow citizens let me end on a happy note. To the delight of all, two of the abducted Chibok girls have regained their freedom. During the last one year, not a single day passed without my agonizing about these girls. Our efforts have centred around negotiations to free them safely from their mindless captors. We are still pursuing that course. Their safety is of paramount concern to me and I am sure to most Nigerians. I am very worried about the conditions those still captured might be in. 
Today I re-affirm our commitment to rescuing our girls. We will never stop until we bring them home safely. As I said before, no girl should be put through the brutality of forced marriage and every Nigerian girl has the right to an education and a life choice.
I thank you and appeal to you to continue supporting the government’s efforts to fix Nigeria.

Focusing on Agriculture and Expantion my president said.
God bless Nigeria.


Wednesday, 25 May 2016

Tuesday, 24 May 2016

How to Start a Snail Farm


                                                         How to Start a Snail Farm


Livestock Breeding, Nigeria

Are you interested in starting a snail farming business in Nigeria? Do you need a sample snail farming business plan template? If you answered YES to the above question, then I want you to read every word on this page.

If you are looking for a business that you can start with very little capital and would have you raking in millions within a short time, then you should really start looking into Snail farming. Do you know you can even export snail both in large and small scale?

Well, you are going to learn everything you need to know in this article. Even though this article is using Nigeria as case study, the techniques, methods and ideas shared here can be implemented in any country of the globe; whether Ghana, United States, Canada, U.K, etc.

Why You Should Start a Snail Farming Business Today
a. Due to its high nutritional value, snails have become a very popular delicacy. Snail meat is very rich in calcium, magnesium, phosphorus, selenium, vitamin E as well as vitamin C.

b. Snails are also a good source of protein. Snails are very popular among weight watchers because they are extremely low in calories and fat. Snail meat is also very beneficial to people suffering from cardiovascular diseases, cancer and people trying to recover from an injury.

c. With a population of over 160million people, and restaurants scattered all over the country; then starting a snail farming business in Nigeria is really a smart move as the demand cannot even be met by the existing local farmers.

d. Snail farming is not capital and management intensive, especially when compared to poultry and catfish farming. The feeds are readily available and you can even produce it yourself as snails feed on waste. You can start small from your backyard and grow from there.

Starting Snail Farming in Nigeria Sample Business Plan Template
In the past, the only way to get snails was to go into the bush and gardens to hunt them after a rainfall or at night.  This was because most people did not know that snails could be reared domestically just like poultry and animals like chickens and goat. Snail farming is a very interesting business not just because its a highly profitable business, but because it is easy and fun.

If you are thinking of how to start a snail farming business, then you have come to the right place. The first thing you should consider is the location and environment of your snail farm.

1. Location and environment of your snail farm

The best environment to situate your snail farm is a low plain, downhill site.  The farm should not be exposed to excessive wind because too much wind would dry out and dehydrate your snails. It is best to have trees like banana or plantain planted around your snail farm.

Snails cannot be reared on concrete floors. The floor of your snailery must be made up of balanced soil, Soil that is not too dry and not waterlogged either. You should also make sure the soil of your snail farm is not acidic or clayey as this may be harmful to the snails. The best soil for rearing snails is a sandy-loamy soil that has low water retention.  The soil of your snail farm is highly critical to the growth and survival of the snails because snails derive calcium used for forming its shell from the soil. It also gets its water from the soil and lays its eggs on soil.

Depending on the scale of snail farming you want to go into, your snails can be reared in a large covered box if you are considering small scale snail farming, or in a concrete pen with soil flooring if you want to rear snails on a large scale.

The soil should be about 10 inches deep and you should use fresh leaves or wet clothes to control the temperature of your snailery. To protect your snails from predators and pests like snakes, rats and termites, you should make a barbed wire fence around your snails pen.

2. Learn everything you can about snails

Knowledge is an important req uisite for success in business, whether it is snail farming of any other business. To become a successful snail farmer, you need to know the best conditions to breed snails, how they reproduce (snails are hermaphrodites), how they feed and factors that militate against their growth. In fact, you must know everything about snails.

3. Conduct feasibility study

After obtaining the needed knowledge about snails, you will to conduct market feasibility for your snail farm project. Some few questions a feasibility report will help you answer include:

What are the factors militating against snail farming in Nigeria?
How much capital is needed to setup a snail farm, stock it with snails and run it effectively?
Where is the best place to site your farm and how close is it to the market?
How much is a bag or basket of snail sold in your area?
How long (months or years) will it take you to make your money back?
4. Prepare a business plan

After conducting feasibility study and writing a report about your findings, you will need to convert your feasibility report into a business plan. A business plan is important especially when it comes to seeking external funding from banks or investors. You will also need it to access government grants and loans. A business plan will also help you plan and execute your future growth strategy.

5. Sourcing for snails

You would need some snails to start up your snail farm and you must ensure that they are fertile and in perfect condition. The best place to source for your initial stock is in the bushes. Snails gotten directly from their natural habitat are in the best condition because they have not been exposed to too much sunlight which would dehydrate them and make them less fertile.

If you feel getting snails from the bush would be too much of a stress for you, then you can buy snail eggs from the market and cover them up with cocoyam leaves in a plastic bowl with wet sand in it and leave them to hatch.

The hatching process would take about 21-28 days then you can start feeding and taking care of your baby snails and watch your snails multiply in numbers because snails reproduce fast and in large numbers. Before you rush off to the market to get your snail eggs, you should know about the different species of snails and which ones are best for rearing.

The most suitable snail species for rearing are the Achatina Fulica, Achatina Achatina and the Archachatina Marginata but the Achatina Achatina is the most recommended for snail farming because of its high reproductive capacities. It can lay up to 500 eggs at once and lays eggs three times a year. The Achatina Achatina is also easy to find.

6. Snail feeding

Snails are very versatile feeders. They can feed on anything from leaves to fruits. Snails can feed on cocoyam leaves, cassava and okra leaves, cabbage, lettuce, pawpaw as well as eggplant leaves. Snails can also feed on fruits like mangoes, banana, pawpaw, tomatoes and pears.

It is important that you feed your snails with the right food that would support tissue growth and supply calcium needed to grow their shells. There are specially formulated snail feed in the market that you can use to feed your snails for improved growth and productivity.

7. Harvesting your snails

When harvesting your snails, it is important to handle them carefully. You can harvest them into clean plastic containers, baskets, bowls, or in a box to be carried to the point of sale. Do not overload the containers. 10 kg in each container is just okay so that the snails dont get hurt or stressed.

8. Marketing your snails

There are different marketing opportunities for snail farmers. You can sell them to restaurants and hotels that have snail meat on their menu or sell to market men or women who will buy them in wholesale quantity from you. You can also process your snails for export to other countries.

Challenges of Starting Snail Farming in Nigeria
The opportunities in snail farming far outweigh its challenges The opportunities in snail farming far outweigh its challenges / problems. Aside the challenges of raising capital, getting a good place to rear the snails, getting their feeds and marketing your snails; the only headache you may face is the issue of pests such as ants, termites, hawks, etc. Once your environment is properly fumigated, fenced and the top covered with wire mesh; you will have no problems at all. Snails rarely fall sick.

In conclusion, I want you to know that snail farming is a highly lucrative business guaranteed to bring you a huge source of income within a short period! Venture into it. I bet you wont regret it!


Snail farming in Nigeria is one of the most neglected and yet one of the post profitable animal rearing business anywhere in the country. It provides one of the finest opportunities to make good money at a very short time. But why are Nigerians not yet fully engaged in this money making animal rearing? The reason is ignorance.

Most people in Nigeria still believe that snail can only be picked in the bush. The culture of going to the bush to pick snails in the villages during raining time has been there for generations. So, it has been difficult for people to come to term that snail can actually be kept and grown at home.

Just like in many other aspects of farming in the country, Nigerians are yet to discover the great money making potential in snail rearing business and that is why we suffer in hunger and poverty. We neglect where the money is and keep pursuing it where it is not, going from one city to the other looking for one petty trading after another to trade on.

After reading this article, you will be on your way to starting your own snail business in easy and simple steps. And we are backing it up with a Practical Snail Farming eBook for those who can afford it.

Making 50,000,000  and above annually in snail rearing is a done deal if you do it well and get it right in a big way.

I will try to be as comprehensive as possible with this article so that you can get going after reading it, and as people starts commenting - asking questions and adding what they know about snail farming, the information here will be more enriched for everyone's benefit.

What is Snail: 
Land snails we wants to talk about belongs to the class of Molluscan, Gastropod. The one popularly known as 'Congo Meat' in many parts of Nigeria - Eju, Igbin, etc... There are so many species of snails but the ones we are looking at here are the ones that are suitable for Snail Farming.

There are three Species that are most suitable in this regards, there are:

1. Achatina fulica - 
The East African land snail, or giant African land snail, scientific name Achatina fulica, is a species of large, air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Achatinidae

Achatina fulica - The East African land snail

2. Achatina Achatina - 
Achatina achatina, common name the giant Ghana snail, also known as the giant tiger land snail, is a species of very large, air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Achatinidae.


Achatina Achatina - Giant West African Snail

 3. Archachatina Marginata - 
Archachatina marginata, common name the giant West African snail, is a species of air-breathing tropical land snail, a terrestrial pulmonate gastropod mollusk in the family Achatinidae. They can grow up to 20cm long, and live up to 10 years.


Archachatina Marginata
Among these three species, Achatina Achatina is the most desirable for farmers because it grows so big to become the biggest snail species in the world. Achatina Achaina has it's origin from Nigeria, get to Liberia from Nigeria and then Ghana

Another reason is due to its high yield capacity. The other species are very good too but I will focus on Achatina Achatina and Archachatina Marginata in this blog post because, they are easy to find in Nigeria.

Achatina-Achatina is very good for commercialization as well, because of its profitability. This is because of the volume of eggs it lays at once. Each achatina lays 300 to 500 eggs at a time in clutches, three times a year. Therefore, if you start a farm with about 1000 snails, in one year you would be getting about 1.5 million snails going by the number of eggs they produces.

Having decided on the specie, lets take you through the step by step how to setup your snail farm in a small scale level and starts rearing your snail towards harvest.

1. Snail Farming Environment - 
Snails are easily dehydrated, and wind increase the rate of moisture loose in snail which in turn, leads to the dryness of the animal. To prevent snails from losing water so quickly, your snaileries (the snail house) must be located in environment that is protected from wind.

A low plain, downhill site surrounded with enough trees is perfect for snail farming. You may plant plantains and bananas around your snail farm to prevent the impact of wind.

2. Type of Soil For Snail Farm  
Snails major habitat is the soil, and soil contains some of the components and chemical substances that it needed to survive. However, not all soils are suitable for snail rearing. The shell of the snail is mainly calcium and it derive most of them from the soil. Snail also lay its eggs on the soil and drink water out of the soil.

Hence, the suitable soil for snail farming must contain these elements.  Must be balanced, not waterlogged, not too dry, and must not be acidic. The most desirable soil for snail is sandy-loamy soil with low water holding capacity. Clayey soil and acidic soil must be avoided.

3. Getting The Sails For Farming  
To start up a snail farm, it is advisable to get snails directly from the forest instead of buying from the market after they have been exposed to sunlight and have dehydrated. This is because snails drink a lot of water, so are easily dehydrated and this stresses them out, and reduce their fertility capacity.

The intending snail farmer could pick the snails from the bush with a very simple technique; clear a little portion of land during rainy season and sprinkle spicy fruits like pineapple, pawpaw, plantain, banana etc at about 5oclock in the evening, when you go back there about 7pm or 8pm, you will pick up snails suitable for rearing. Repeat the procedure until you get enough quantity.

Another way could be to pick up snail eggs littered in the market place where it is sold and through a technique, check the fertility of the eggs, because some of them must have lost fertility due to the exposure to sunlight. The eggs are later put inside a container containing wet sand and covered with cocoyam leaf. Between 21 to 28 days, the eggs would hatch into baby snails. You start feeding them and gradually you raise a snail farm.

4. The Snail House (Snailery) - 
Snaileries can vary from a patch of fence-protected ground, sheltered from the wind to a covered box if you are breeding in small scale.

For larger population of snails, you can dug a trench or make a concrete pen with soil deep of about 10 inches, and cover it with screen or wire all around to prevent the snails from escaping. Remember that snails can reproduce fast and become pests when their breeding is uncontrolled.

Snails love dark and cold places, but make sure the humidity does not drop to levels harmful to the snails. You can use fresh leaves and cloth that is regularly wet to regulate the temperature.

Also, the wire is useful in keeping away rats and snakes or other predators from eating the snails in your snail farm. But aside from these bigger predators, you should be wary about smaller ones like ants and termites. Your construction must have these predators in mind.

5. Snails Foods and Feeding  
Snails especially Achatina mainly feeds on green leaves and fruits though they can utilize other ranges of foods. Feed your snails leaves, fruits, or even formula from the feed store. Aside from food to grow tissues, snails need calcium to grow shells.

Leaves: Cocoyam leaves, pawpaw leaves, okra leaves, cassava leaves, eggplant leaves, cabbage and lettuce leaves.

Fruits: Mango, eggplant, pawpaw, banana, tomatoes, oil palm fruits, pears. and cucumber.

Once they start growing, separate the big ones from the small ones. It take more than a year for the Achatina type to grow to harvest size. Others mature in two years.


One million snails after a year or two sold at the rate of N50 and above each (highly reduced price) will give about N50 million! Isnt that a good investment?

By Ajaero Tony Martins

Importance Of Ginger (Zingiber officinale)



Principal Proposed Use:
Nausea due to motion sickness, morning sickness, general anesthesia
or chemotherapy

Other Proposed Uses:
Headaches and arthritis, chills associated with viral infections, high
cholesterol

Overview
Ginger is primarily used to treat nausea, but it is also used as an anti-inflammatory, a pain
remedy, a warming remedy and a cholesterol-lowering herb. Randomized controlled trials
support its use in preventing nausea. Case studies suggest usefulness in treating migraines and
inflammatory arthritis, but no randomized trials have been reported. Animal studies suggest
thermogenic effects, but this has not been evaluated in humans. Data are insufficient to
recommend ginger as a cholesterol-lowering supplement. Given its long history of use as a food,
ginger is presumed safe for supplemental use. Because of its effects on platelet aggregation and
thromboxane synthesis in vitro, some herbalists suggest caution for patients taking
anticoagulants or those scheduled for surgery; on the other hand, no clinically significant
anticoagulant effects have been documented. It is on the Generally Recognized as Safe (GRAS)
list, but no studies have specifically evaluated ginger’s safety during pregnancy, lactation or
during childhood. A related species has uterotonic effects in animals, which has led some
herbalists and the German Commission E to recommend that ginger be avoided during
pregnancy.

Historical and Popular Uses
Ginger is used worldwide as a cooking spice, condiment and herbal remedy. The
Chinese have used ginger for at least 2500 years as a digestive aid and antinausea remedy and to
treat bleeding disorders and rheumatism; it was also used to treat baldness, toothache, snakebite,
and respiratory conditions1. In Traditional Chinese Medicine (TCM), ginger is considered a
pungent, dry, warming, yang herb to be used for ailments triggered by cold, damp weather.
Ginger is used extensively in Ayurveda, the traditional medicine of India, to block excessive
clotting (i.e. heart disease), reduce cholesterol and fight arthritis. In Malaysia and Indonesia,
ginger soup is given to new mothers for 30 days after their delivery to help warm them and to
help them sweat out impurities. In Arabian medicine, ginger is considered an aphrodisiac2.
Some Africans believe that eating ginger regularly will help repel mosquitos1.

Nowadays, ginger is extensively cultivated from Asia to Africa and the Caribbean and is
used worldwide as a nausea remedy, as an anti-spasmodic and to promote warming in case of
chills3,4. Ginger is also extensively consumed as a flavoring agent; it is estimated that in India,
the average daily consumption is 8 -10 grams of fresh ginger root5. The German Commission E
approves the use of ginger root as a treatment for dyspepsia and prophylactic against motion
sickness6.

Botany
Medicinal species: Zingiber officinale Roscoe
Common names: Ginger, African ginger, Black ginger, Cochin ginger, Gan jiang, Gegibre,
Ingwer, Jamaican ginger, Race ginger7,8
Botanical Family: Zingiberaceae. Ginger is closely related to two other cooking spices, turmeric
and cardamom.
Plant description: Ginger is a 2 - 4 foot tall perennial with grass like leaves up to a foot in
length. It is the underground root or rhizome that is used for culinary and medicinal
purposes.
Where it’s grown: Indigenous to warm tropical climates, ginger is widely grown in Asia, Africa,
India, Jamaica, Mexico, and Hawaii9.

Biochemistry
Ginger: Potentially Active Chemical Constituents
· Phenolic compounds: shogaols and gingerols
· Sesquiterpenes: bisapolene, zingiberene, zingiberol, sesquiphellandrene, curcurmene
· Other: 6-dehydrogingerdione, galanolactone, gingesulfonic acid, zingerone, geraniol, neral,
monoacyldigalactosylglycerols, gingerglycolipids
The active ingredients in ginger are thought to reside in its volatile oils, which comprise
approximately 1-3% of its weight10. The major active ingredients in ginger oil are the
sesquiterpenes: bisapolene, zingiberene, and zingiberol11,12. The concentrations of active
ingredients vary with growing conditions. Ginger’s active ingredients have a variety of
physiologic effects. For example, the gingerols have analgesic, sedative, antipyretic and
antibacterial effects in vitro and in animals13,14.
In rats, an intravenous (i.v.) bolus of gingerol had a half life of 7.23 minutes15; it is not clear
how this relates to pharmacokinetics after oral administration in humans.

Ginger: Potential Clinical Benefits
1. Cardiovascular: Cardiotonic, antilipemic
2. Pulmonary: none
3. Renal and electrolyte balance: none
4 Gastrointestinal/hepatic: Antinausea/antiemetic, carminative and antiulcer
5. Neuropsychiatric: See Immune modulation: anti-inflammatory for headache
6. Endocrine: Hypoglycemic
7. Hematologic: Antiplatelet
8. Rheumatologic: See Immune modulation: Anti-inflammatory for arthritis
9. Reproductive: none
10. Immune modulation: Anti-inflammatory for arthritis and headache
11. Antimicrobial: Antiviral, antibacterial, antifungal
12. Antineoplastic: Antineoplastic
13. Antioxidant: Antioxidant
14. Skin and mucus membranes: none
15. Other/miscellaneous: Warming/diaphoretic

Typical dosages
Provision of dosage information does NOT constitute a recommendation or endorsement, but
rather indicates the range of doses commonly used in herbal practice.
Doses are given for single herb use and must be adjusted when using herbs in combinations.
Doses may also vary according to the type and severity of the condition treated and individual
patient conditions.
Adult doses: There is disagreement on the optimal form and dose of ginger. Reputable
physicians and herbalists recommend a range of doses:
Dried ginger: 250 milligrams four times daily by mouth 10. Some German herbalists
recommend up to four times this amount 6. Chinese herbalists may use up to 10
times this amount.
Tea: 1 tsp of fresh ginger root boiled in 1 –2 cups of water for 10 –20 minutes. Cool for 5
minutes and sweeten as desired. May be mixed with peppermint or chamomile.
Ginger tincture: 1.5 – 3.0 mL per dose 10
Candied ginger: A 1 inch square piece is presumably equivalent to 500 – 1000 of dried
ginger 96,8
Pediatric dosages: Unknown
Availability of standardized preparations: No
Dosages used in herbal combinations: Variable
Proprietary names: Travel Sickness, Travellers, Zintona
Multi-ingredient preparations containing ginger: Adenas, Adrenas, Cura, Digestive Aide,
Donalg, Ginger syrup, Ginkgo plus herbal formula, Herbal Booster, Herbal Cleansee,
Herbal digestive aide, Strong ginger tincture, Unex amarum, Vitaglow Herbal Laxative,
Weak Ginger Tincture

See Also:
Ginger Clinician Information Summary: http://www.mcp.edu/herbal/ginger/ginger.cis.pdf
Ginger Patient Fact Sheet: http://www.mcp.edu/herbal/ginger/ginger.ph.pdf

Write up by; Kathi J. Kemper, MD, MPH


Wednesday, 18 May 2016





TURKEY SAVERS PACKAGE Book For 5 Get 1 FREE IMPORTED TURKEYS AT N 6,000 INITIAL PAYMENT
OFFER LAST TILL 30th May, 2016.
Plan for this December

Home delivery this Xmas season for this package inclusive #1,000
FULL TURKEY (Cleaned for you at your door step if you want it cleaned.

Make an initial payment of # 6,000 (six thousand) in June which it starts NOW.
FROM JULY TO December #1,500 per month
TOTAL:- N15,000. Without default.

First 50 people to Book for 2 Get FREE DELIVERY IN LAGOS




Powered by #FastAgric Nigeria
For more information contact : 08186415464, 07033477992. 
  
Whatsapp Only:  07033477992. 
Email; eleventhjuly1@gmail.com 

Thank you.







FOOD NIGERIA EXHIBITION & CONFERENCE 2016


Food Nigeria provides the largest platform for both international and regional food and beverage companies to meet, network and establish business ties in Africa's largest economy – Nigeria.
The exhibition will host more than 150 international companies across 2,000sqm of exhibition space within the Eko Convention Centre from 18-20 May 2016 to showcase their products covering food and drink, equipment, food services and hospitality.


The Food Nigeria conferences will discuss major topics and issues including: 
- Supply chain management
- Food technology
- Retail innovation.

FOR,
1. INVITATION FOR EXHIBITION AND BOOTH RESERVATIONS
2. PROMOTIONAL ADVERTS
3. CONFERENCE PARTICIPATION AND SPEAKING
4. FOOD NIGERIA BROCHURE etc.
.
INTERESTED
• Retailers and supermarkets
• Convenience stores and markets
• Hotels and hospitality
• Importers/Exporters
• Dealers and distributors
• Wholesalers
• Governments and regulatory agencies
• Local associations
• Caterers
• Food processors and manufacturers
• Restaurants and coffee shops
• Senior managers and executives
• Procurement and purchasing executives
• Head of food and beverage
• Head chef
• Executive chef
• Store owners
• Franchise owners
• Head of regulatory affairs
• Government personnel etc.

Call Obinna - +2348098254089.

Come in and have a nice time. 

Tuesday, 17 May 2016

GLOBAL OVERVIEW OF GARLIC MARKET

OVERVIEW GLOBAL MARKET GARLIC

Speculation about Chinese stocks and damage to the crop determine the situation in the garlic market. In the worst case scenario, the price could rise even further. But there are also rumours that the damage is not that bad. In this case, and given the large stock, there could be significant price reductions. In the coming weeks, as the Chinese harvest kicks off, things will become clearer. In Europe, the season is also around the corner. In the coming weeks, the harvest will be starting in Ukraine, Greece, Italy, Spain and France. For its part, Spain is managing to capture an increasing market share in Europe.



China dominates world market
The new harvest is imminent. Next week, the first region will start, followed later by the rest. The new garlic will be harvested in early June, for example, in the Shandong Province. There is usually old garlic available when the new harvest begins. This year, this is not the case and many are waiting for the new harvest. Furthermore, there is said to be a lot of market speculation. Assuming these rumours are true, garlic prices will likely be expensive for some time. The cold has reportedly caused losses over the last few months; some figures speak of heavy losses, but there is yet no certainty about this.

China dominates world market
The new harvest is imminent. Next week, the first region will start, followed later by the rest. The new garlic will be harvested in early June, for example, in the Shandong Province. There is usually old garlic available when the new harvest begins. This year, this is not the case and many are waiting for the new harvest. Furthermore, there is said to be a lot of market speculation. Assuming these rumours are true, garlic prices will likely be expensive for some time. The cold has reportedly caused losses over the last few months; some figures speak of heavy losses, but there is yet no certainty about this.

In Shandong, it has been unusually cold for the last few months, resulting in about 10% to 20% of the crops not surviving the severe temperatures. Hainan expects a smaller harvest, about half of last year's. Calibres are very small and much of the garlic grown in this province is intended for the domestic market. Jinxiang is a large garlic producer and losses here are expected to reach 20%. In Laiwu, the production should be about 40% smaller. Due to these losses, prices are expected to increase. If it appears that there is too much speculation, the consequences for the market could be disastrous.

Chinese garlic prices are high this season. Other figures talk about a total loss of 20% to 25%. This estimate was released just before the Chinese New Year and caused prices to rise sharply in February. Exporters started speculating that a small harvest would entail higher prices later in the season.

At present, however, it seems the damage is not that bad. The government of the province of Jinxiang recently presented a report that reveals that only 2% of the harvest has been lost. There is still a lot of 'old' garlic in stock. Therefore, price declines are expected as soon as the new harvest hits the market.

Good demand Egyptian garlic
Egyptian exporters have started making direct shipments to Greece and the Czech Republic. In the past, these went through the Netherlands. This season there is much demand for Egyptian garlic, partly because Chinese garlic is expensive and the Spanish one has been of lower quality, says a trader. Russia and the Arab countries import a lot of garlic from the North African country.
The peak season for dried garlic starts in March and lasts until 30 June. From July, there is an additional charge of 9.6% for exports to the EU. Early June is always a challenge, since at that time Mexico, China and Spain come into the market.

Ukrainian garlic wanted
A mild winter was followed by a rainy spring. While it is still too early to give a accurate estimate, a good harvest is expected. A Ukrainian company says they will harvest around 300 tonnes of garlic this year, an increase of 30% compared to the previous season. The greater part of this volume is intended for Ukrainian supermarkets, with some exports going also to Russia, but the latter are not great at the moment because of the current political situation. Due to the devaluation of the Ukrainian currency and the rising price of Chinese garlic, the demand for domestic garlic has increased. At present, the domestic production is unable to cover the demand and 70% of the garlic is imported from China. That equates to 4,000 to 5,000 tonnes. 

Spain stronger in Europe
Within Europe, Spanish garlic is gaining a more dominant position. For the next season, good yields and large sizes are expected. There are talks of a 20% growth. Brazil, among others, has shown its interest in European garlic, but the weather conditions will have an impact on the market. In Andalusia, the first region to start the campaign, temperatures at this time of the year normally stand around 25 °C. This year, the mercury has not gone above 20. The rain has delayed the harvest by 10 to 15 days, although there are no reports of losses or lower quality. The first harvest will hit the market in the first or second week of June. Prices are reasonable and have remained stable in recent months, despite the fact that demand collapsed in early May, mostly because the stocks are small. The acreage this year is slightly greater and good market conditions are expected, since the old stocks are already exhausted. No problems will consequently arise from the increased supply.
Spain mainly exports its garlic within the EU, although shipments also go to other destinations, such as Canada and Brazil, as well as to new markets, like Australia and Japan. Spain also imports from Argentina, Chile and Mexico.

France awaits start of the season
The garlic harvest has yet to start in France; therefore, there are currently only imports available. French dried garlic is expected to become available in July. Until that time, imports will continue arriving from Argentina and Mexico. The former supplies white garlic and the latter especially the purple. At this time, the quality of Mexican purple garlic is reaching its peak and that's reflected in the prices, which amount to around 4 Euro per kilo. Mexican garlic is slightly better priced than the Argentinian, which yields 3.80 Euro per kilo.

Italy expects bigger harvest
The weather conditions will determine the market in the coming season. A trader says that the mild winter and early spring in Italy, but especially in Spain, will lead to delays in the harvest. The recent rainy period is expected to come to an end soon, so there should be no impact on the harvest, which is estimated to be 20% greater.
On the wholesale markets, there is fresh garlic from Egypt available. There is also some dry garlic from Italy, Spain, France and Argentina. Prices vary by trader and by product. In Rome, French garlic (size 60-80) costs 4 Euro, while fresh Egyptian garlic yields 2.40 Euro. In Turin, the French costs as much as 7.70 Euro, while the Egyptian stands at 2.25 Euro. The prices of garlic from countries such as Argentina, Spain and Italy oscillate between these extremes. In Verona, French garlic costs 7 Euro and there was no Egyptian supply by 12 May; however, there was some supply of fresh Italian garlic in bunches at prices of between 1.90 and 3 Euro.

Greeks look forward to start of the season
The Greeks are looking forward to the start of the new season, which will kick off in the coming days. With the start of the campaign, prices are expected to fall. Around Easter, there was only Chinese and Argentinian garlic available at prices of up to 4 Euro per kilo.

The high temperatures recorded in the winter months could have some impact on the harvest. What the market conditions will be for the domestic production is still difficult to predict. The harvest lasts from 1 to 20 June and is followed by another 20 days of drying. Last year, 30% to 40% of the crops were destroyed by floods, but this year the damage is not expected to exceed 15%.

Israeli exports remain small
Israeli garlic growers mainly aim to meet the domestic demand. Although consumption figures are low, prices can fluctuate sharply. The most relevant factors in this sense are the weather during the growing season and the situation of other product groups. At present, the price per kilo stands at 4.20 Euro, which is an average price. Depending on local supply, the market has, however, seen prices increase to levels 50% above or below the average recorded in recent years. In 2012, supermarkets started importing Chinese garlic because of a shortage of domestic garlic. Since that year, supermarkets have continued to import small volumes. Furthermore, there have been some attempts to export. The Canary Islands are the latest example, but exports have only limited success and the volumes are small.

Belgian traders not happy with European licenses
Between April and June, no new containers have been imported from China. At this time, the bulbs are too likely to sprout; therefore, imports from China during this period tend to come to a standstill. Belgian importers who want to import from China run into bureaucratic obstacles. Europe protects the crops grown in EU countries by issuing licenses for the import from other countries. Due to the limited number of licenses, importers must do their best to get an exemption and this brings them additional costs.

Garlic market in Sweden piggybacks on growing food segment
The rapid growth of the food sector is resulting in a rising demand for all products, and garlic is no exception. A catering supplier says that demand has increased dramatically in recent years, allowing them to expand the range. Garlic is also showing an upward trend. The product is available all year round and the market is also stable all year round; however, the fresh garlic market has also recorded a peak in recent weeks, as new produce has become available. Besides domestic garlic, the Swedish market also has imports from China and France. In the organic segment, imports are made from China and Spain.

Argentina planting despite rainfall
Argentinian growers have started planting for the next harvest. Despite the rain, it is going well. Because of the economic and political situation in Brazil, the largest market for Argentinian garlic, it is difficult to predict how the campaign will develop; however, traders see an increasing demand from the EU. For Argentina, the Chinese are the biggest competitors, mostly because of their prices. Around October, the country will start a new export season.


Fast Agriculture Store: 20 + Business Ideas on Farming in Nigeria

Fast Agriculture Store: 20 + Business Ideas on Farming in Nigeria: Business ideas in Agriculture for Young Entrepreneur What are the best agricultural business ideas for villages? What are the best...

20 + Business Ideas on Farming in Nigeria



Business ideas in Agriculture for Young Entrepreneur

What are the best agricultural business ideas for villages? What are the best agro-allied business opportunities for big towns and mega cities? What business can one start in the agriculture industry and succeed? This article will put these questions to rest.
Do you know that Agricultural businesses are the most lucrative businesses in the world? Apart from the low-cost of start up and running the business, agricultural businesses turn out a huge profit of up to 100%. With the increase in unemployment, young people are now embracing agriculture which was erstwhile considered a dirty business reserved only for the poor.
The trending challenge and impact of rural-urban migration have continued to generate great debates since the last three decades. Urban employment problems are a result of the phenomenal growth in urbanization and the inability of these urban centers to be able to utilize or absorb the urban labor that was created through the process of urbanization.
Approximately 50% of Nigerians are urban dwellers. At least 24 cities have populations of more than 100,000 Those moving from rural to urban areas constitute certain classes, categories and strata of the society that are basically plagued with certain social and economic problems in which poverty ranks highest and most fundamental.
Agricultural businesses can be started with little or no training. You do not need a special degree to start though you may need to spend some time learning about the intricacies of the business. So without wasting your time, this article will highlight in details, some lucrative business ideas and opportunities you can engage in in towns or villages rather than remaining unemployed.

Some Top 40+ Low Cost Agriculture Business Ideas for Villages

1. Urban Agriculture or Crop Cultivation
Urban agriculture is the practice of cultivating, processing and distributing food in, or around, a village, town or city. Urban agriculture in addition can also involve animal husbandry, aquaculture, agro-forestry and horticulture. Urban agriculture contributes to food security and food safety in two ways: First it increases the amount of food available to people living in cities and secondly, it allows fresh vegetables and fruits and meat products to be made available to urban consumers. Urban and peri-urban agriculture are generally seen as sustainable agriculture.

2. Rabbit Rearing
There is no law prohibiting the keeping of rabbits in Towns and Cities. A backyard can serve as a good source of additional income, food and employment; thus reducing poverty, hunger and idleness. Rabbit do not compete with humans for food, as kitchen leftovers, cut grasses and formulated or compounded feed can sustain them. Rabbit keeping does not require much capital for investment and maintenance. As little space is needed, most rabbits could be kept in the backyard or in the abandoned sheds.

3. Start Selling Fresh Fruits
Without any doubt, this is a business that should be checked out. With a little professionalism and good public appearance or hygiene, you can make money in this business because a lot of people who live in most of our highbrow area, like to eat fresh fruits especially if it is neat. Some people even prefer it served chilled.
So if you have blenders and an extractor, then you are bound to make a lot of money. A lot of people are tired of all these artificial juices in the market and I bet, they will pay and still thank you for giving them the natural source of vitamins which is needed in this age of fast foods and artificial flavors.

4. Foodstuff Retailing or Grocery Service
In today’s busy and sophisticated world, convenience has become a real business opportunity. Foodstuff like rice, beans yams plantain, potatoes, onions, pepper, oil etc. These items can bought in bulk, cleaned and packaged in specific portions and sold direct to end users. Many people who are unable to find time to shop will be relieved to know that they can just make a phone call and the groceries are delivered. Get a list of people you know who may patronize you. If you can get them to pay up-front, then you are better up with cash flow.

5. Fish Farming
Over the years, quite a few people have made fortunes from fish farming, as the population is swelling and protein needs are far outstripping the available supply. Food is always a winner in any country or environment if done well. Fish farming is a sure bet business if you put the right structures in place. More and more people are turning to fish for its low cholesterol protein.
All you need to do is to get a space, buy or construct tanks, buy finger links for between N10 to N20 and feed them for 4 to 6 months, then sell from between N500 to N1,500 depending on weight and size. The breed of fish to train is your choice to make. You can choose to specialize on Catfish, Tilapia, Trout, Salmon, etc.

6. Herbs, Flowers Framing and Gardening
Walking through a grocery store, a herb store, a health food store and even in gardening sections of home centers, you will find herbs in their dry forms to be used by consumers. Using the right equipment in your home garage or shed or by building a green house, you can start and raise both herbs and plants to resell to larger outlets and to the consumer as well.
Plants are the basis for all landscapes, homes, gardens and even for brightening offices. You will pay pennies for packets of seeds and make way more when selling starter plants. The more space you have, the better you are going to do. If you really have the space in your landscape and outdoor garden, creating gardens where you will grow plants and drying them out will add so much to your inventory and you can make great amounts of money selling dried flowers to retailers, wholesalers and even to flower shops themselves.

7. Livestock Feed Production
A lot of people are going into livestock farming like fish farming, pig farming, poultry farming and a whole lot of others. As a smart investor, you can start producing feed for people to feed their animals. However, you must ensure that you carry out a lot of research and come up with a product that is rich in nutrients and would promote quick growth and good health of the animals.
To start a livestock feed production business, you will need a grinding machine, mixing machine, weighing machine, customized packing bags and raw materials for production. Raw materials might cost you about $1,000 while the machines can be purchased for about $9,000.
The production process is not so difficult. The ingredients required are mainly, maize, soya beans, fish bone, sorghum, groundnut, blood meal, wheat, rice shaft, additives etc. All these can be sourced from the market, any animal consult outlet, or any agricultural product shop around.

8. Setup a Small Poultry Farm
Technology has enabled many to operate profitable poultry, yet make it free of odor that a neighbor next door will not know you operate a poultry farm. This is a business you can start from one room, car park or from that abandoned property near you with 50 to 500 birds, which cost between N100,000 to N500,000 depending on the cash at hand.

9. Mushroom Farming
Mushrooms are natural phenomenon that can give you much money. The untapped potential of these fungi is so much that if you invest on the venture, your room can no longer be your bank. Mushrooms are rich in vitamins, protein and minerals; they are favored over meat or even fish by some people, considering the nutritional value and superior health implications. There are two main broad categories of mushrooms; the edible and the non-edible (which is poisonous).
The deliberate mushroom cultivation is therefore essential to eliminate the imminent threat of mistakenly gathering the dangerous type. The start-up requirement are mushroom shed or house, sawdust, Polythene bags, Spawns/mushromushrooms seeds, Urea/nitrogen fertilizer, Lime, water, ceiling machine, weighing scale, extra hands, Refrigerator.
Mushroom farming is similar to quail egg farming and not many people know that this business brings up to 500% profit. If you have a clean space in your home, you can start your own mushroom farming business today and start selling mushrooms to hotels, exporters and pharmaceutical companies in the next 21 days.

10. Frozen Chicken Production
Many Nigerians have come to depend on imported frozen chicken for quite a while now and this is in detriment of local poultry industry and the subsequent health implication because of the long voyage from Europe or wherever, the imported product are usually preserved with chemicals, some of which are said to be injurious to health.
A lot of people prefer not to go through the stress of slaughtering and preparing live birds because frozen chicken can easily be stored and used at will, thereby saving time; and many people think it is cheap too. Start-up requirement are space, knives, tables, basins, heat source, stove heater, soap, hand towel, extra hands, freezer and generator .You need to go directly to the chicken farms to source for your live birds cheaply You can also position yourself to supply small hotels, restaurants and eateries.

11. Grass cutter Farming
Grass cutter is the second largest rodent in Nigeria and it is endemic to Africa. It breeds successfully in captivity and is capable of reproducing twice a year with litter size varying from two to six. They are primarily vegetarian and can be raised to maturity entirely on fresh grasses. They prefer plants with high moisture content and soluble carbohydrate. Field studies reveal that they do not burrow so they may be caged or reared in a fenced pen on the ground.
Grass cutter is worth considering for use in husbandry in the humid forest where poor grazing and harsh environment limits the performance of conventional livestock. Ranching of grass cutter as a backyard mini livestock would therefore improve the lot of the peasant farmers, provide an alternative source of animal protein, create job opportunities for urban dwellers.

12. Buy Charcoal from the rural areas and resell in the cities
Do you know that you can make 100% profit if you buy your charcoal from the farm or production site and sell to the retailers; a bag of charcoal (32 to 35kg bag) is being sold for N450 to N550 from the farm, while the retailers sell to the final consumer at N1000 to N1,5000 per bag. All you need to do is to buy the charcoal from the farmers and bring it down to the major cities like Lagos, Abuja and Port Harcourt and resell to the retailers.
But it is advisable to find out if they have an association in your vicinity, joining the association will allow you to operate with peace of mind. Alternatively you can sell to exporters as a large market exists in EU, USA and ASIA with prices ranging from $170 to $300 per ton (FOB Nigerian Port), depending on mode of packaging. The charcoal industry is a multi-billion dollar industry and a money spinner for interested investors.

13. Snail Farming
Snail meat has been severally affirmed as a most safe and nutritious delicacy. In these days of increased coronary implications and other health implications, snail producers are certain to hit it big because many people are shunning away from beef or red meat. It is also pleasing to note that snail production venture could be kick-started with a little initial capital.
The best period to commence snail farming is the rainy season, you can start about 50 to 60 snails to have a good knowledge of how snail breeding works. Make sure you go for a fully matured and big nails as they are sold in bunches of 20 pieces and the prices ranges from N1,800 and N3,000 per bunch. It is better to buy the big ones so that you can expect them to hatch after about 35 days on location. About N10,000 should get a new entrant started in the business.

14. Coconut Juice Production
From fresh chunks of meat to milk, creams, and powders, the flavor of coconut is a distinctive addition to hundreds of sweet and savory recipes. If properly packaged roasted and sliced to pieces with sugar, you can sell for between N20 to N100 depending on the quantity and the level of packaging.
You can make good money buy selling in wholesale to retail outlets and supermarket, but make sure your product is well branded, with your company’s name and contact. With a good marketing plan, you are sure to make a lot of money with this business.

15. Production of Weed Killer
Another major problem confronting every farmer in Africa, especially in Nigeria, is the problem of getting rid all the unwanted crops (weeds) from the farm, which successfully compete with crops and exhaust the soil nutrients. The cost of weeding takes between 50 –60% of the total cost of farming but the good new here is that, there is a formulation of chemicals which is crop and environment friendly.

Herbicides market is a virgin in Nigeria- meaning that if an investor produces 20-30 tonnes daily, he will still sell all. No single investor can meet the herbicide demand in Northern Nigeria alone, not to talk of other zones.
16. BeeKeeping and Honey Production
Honey is manufactured in one of the world’s most efficient factories, the Beehive. Bees may travel as far as 55,000 miles and visit more than two million flowers to gather enough nectar to make just a pound of honey. A litre of pure honey now goes for between N1000 to N2000.
You can sell your Honey to high net-worth individual, busy executives who prefer to take pure honey than sugar, I know some honey dealers who are ready to give out their honey at a ridiculously low prices, all you need to do is to package it for the local or international market.

17. Roasted and Toasted Plantain (Dodo and Boli)
Only few Nigerian have realized the money-spinning prowess of this delicious delicacy, and if properly packaged, with a good marketing strategy put in place, you are sure to make a lot of money. It is popular among the working class as a quick mid-day meal.

18. Plantain Chips Production
After removing skin, unripe fruit can be sliced (1 or 2 mm thick) and fried in boiling oil, to produce chips. Plantain Chips’ if they are made of green plantains that taste starchy like potato chips. Just make sure you put your label, the more you produce, the more money you make, because majority of Nigerian love plantain chips.
19. Custard Manufacturing
In Africa, almost every ethnic group makes a different variety of food out of corn. In Nigerian cities, people are used to what is called Ogi, Akamu (pap); this is cornstarch. When the Europeans came, they came with what they called Custard. But it was later found out that the only difference is the coloring and flavor that was added to the corn. It is very easy to produce custards. You can package it in sachets. It is very easy to market also, particularly in big towns and cities where people are used to modern life.

20. Local drinks or Dry Gin Production
A lot of villagers has come to the city and still love to take local drinks, if well packaged, and accessible, you can start making money by selling to some beer palour, while Ogogoro can be supplied to some companies that uses this product as one of their raw materials.

20 More ideas on farming in Nigeria coming soon by SANWO OLATUNDE.






Fast Agriculture Store
Call:- 08186415464
Twitter: @stocks_11thjuly
Email: eleventhjuly1@gmail.com