Thursday, 3 December 2015

Let's talk about Turkey Birds

Let's talk about Turkey Birds

The Eastern Wild
Turkey is the most widely distributed, abundant, and hunted turkey sub- species of the 5 distinct subspecies found in the United States. It inhabits roughly the eastern half of the country.
The eastern wild turkey is found in the hardwood, mixed, and pine forests from New England and southern Canada to northern Florida and west to Texas, Missouri, Iowa, and Minnesota. It has also been successfully transplanted in California, Oregon, and Washington, states outside its suspected original range.
I first described and named the eastern subspecies in 1817 using the word silvestris, meaning Since the eastern wild turkey ranges the farthest north, individuals can also grow to be among the largest of any of the subspecies. The adult male, called a gobbler or tom, may measure up to 4 feet tall at maturity and weigh more than 20 pounds. Its upper tail coverts, which cover the base of the long tail feathers, are tipped with chestnut brown and tail tips with dark buff or chocolate brown. In contrast, the breast feathers are tipped in black. Other body feathers are characterized by rich, metallic, copper\bronze iridescence.
The primary wing feathers have white and black bars that extend from the outer edge of each all the way to the shaft. Secondary wing feathers have prominent white bars and are edged in white, producing a whitish triangular area on each side of the back when the wings are folded on the back.
A mature female, called a hen, may be nearly as tall but is usually lighter, weighing between 8 and 12 pounds. Females are similar in color to the males but more brown, and the metallic reflections are less brilliant. Feathers of the hen’s breast, flanks, and sides are tipped with brown rather than the black and white tips of the male. The head of the female is considered feather covered with smaller, dark feathers extending up from the back of the neck. Females lack the caruncles or fleshy protuberances of skin at the base of the front of the neck that are bright red on the male. Beards and spurs are generally considered secondary sex characteristics in males. Beards may be present on about 10 percent of the hens, how- ever, they are thinner and shorter than those of adult males. Spurs on hens are uncommon but, when present, are usually rounded and poorly developed.
The reproductive cycle for the eastern wild turkey usually begins in late February or early March in its southernmost
Eastern wild turkeys are found in 38 states and four Canadian provinces. It is the most abundant of the five subspecies found in the U.S. and Canada.
Eastern gobbler wings folded on the back show a whitish triangular patch.
Courtship behavior patterns include gobbling and strutting by males which, because of the wide distribution of the eastern subspecies, can occur when there is still snow cover.
habitats but not until April in northern states such as Vermont and other areas across the northern edge of turkey range. Like- wise, the cycle is complete with the hatching of poults by June or as late as mid-summer further north. Birds that renest may bring off broods as late as August.

Breeding behavior is triggered primarily by the increasing day length in spring, but unusually warm or cold spells may accelerate or slow breeding activity. This behavior begins while birds may still be in large winter flocks prior to separating as individuals or into small groups.
The basic social organization of these flocks is determined by a pecking order with the most dominate bird at the top and the least on the bottom. Males and females have separate hierarchies, and there can be pecking orders within and between flocks of the same sex; while stable pecking orders within flocks of the same sex seem to be common to all wild turkey subspecies. Turkeys have home ranges, not territories where individuals defend space within a given habitat from other members of the same sex. Instead they fight for dominance recognizing individuals within the pecking order while sharing overlapping home ranges.
Courtship behavior patterns include gobbling and strut- ting by the males. Gobbling attracts hens to males who court the hens by strutting. If the hen selects the gobbler for mating she crouches, which signals the male to copulate. The first peak of gobbling activity is associated with the beginning of the breeding period when gobblers are searching for hens. The second peak occurs a few weeks later, when most hens begin incubation.
Hens become secretive while searching for a site to nest prior to laying eggs. Laying hens may continue to feed with other hens and mate with gobblers, but this social activity will be away from the nest site.
Nests are shallow depressions formed mostly by scratching, squatting, and laying eggs rather than by purposeful construction. The arrangement of twigs and leaves is minimal in sites chosen for their moderately dense understory which still allows the hen a view but gives protection from avian predators.
Laying a clutch of 10 - 12 eggs takes about 2 weeks and unincubated eggs are usually covered with leaves. Continuous incubation begins about the time the last egg is laid at which time the hen no longer tries to conceal her eggs when she leaves for short periods to feed.
The hen will incubate for 26 - 28 days sitting quietly and moving about once an hour to turn the eggs. Actual hatching begins with pipping—the poultry rotating within the shell, chipping a complete break around the large end of the egg. Hens respond to the pipping sounds by making soft clucks at random, a form of communication which begins to imprint the poults to the hen as she inspects the eggs and turns them. Damp poults clumsily free themselves from the egg but are fully dry and coordinated so they can follow the hen away from the nest within 12 to 24 hours after hatching. This vocal communication be- tween hen and poults still in the eggs is an important part of the hatching process and is critical to survival of the young.
Imprinting is a special form of learning which facilitates the rapid social development of the poults into adults. It’s a strong social bond between the hen and her offspring which occurs up to 24 hours after hatching. Imprinting describes the rapid process by which the young poults learn to recognize their species, essential for their survival. It happens only at this time and cannot be reversed.
An eastern hen, darker and duller than the gobbler, with 3 poults about 2 weeks old.
Day-old poults learn to respond to the hen’s putt or alarm call before leaving the nest and respond by freezing or running to hide beneath her. The hen, clucking almost continually, slowly leads her poults away from the nest until within a few hours her pace is more normal. By now the poults have formed into a brood group that is constantly feeding by pecking at food items, a behavior learned from their mother.
By the second day out of the nest, wild turkey poults are performing most of the characteristic feeding, movement, and grooming behavior patterns. By the end of the first week they are regularly dusting with the hen. By their s econd week they are able to fly short distances and at the third week they are able to roost in low trees with the hen. The ability to roost in trees is an important event in the brood’s development as it removes them from the danger of ground predators. Roosting occurs at the beginning of another phase of rapid development, the acquisition of juvenile plumage and a change in diet from predominantly insects to a higher percentage of plant matter. This phase of behavioral and physical development is accompanied by a sharp decline in poultry mortality. Poults that survive the first six weeks have a much better chance of surviving to adulthood.
At age 14 weeks, male and female poults are distinguish- able by body size and plumage. They have formed separate pecking orders although still dominated by the hen until all males have finally left the brood group to form their own social units.
HAWAII
W ON
ASHINGT
OREGON
NEVADA
CALIFORNIA
The Eastern wild turkey can be found in the states shaded dark blue on the map of the United States and the province of Ontario in Canada.
MONTANA
IDAHO
WYOMING
UTAH
ARIZONA
COLORADO
NEW MEXICO
By fall, the pecking order of the sibling groups has been established and the young flocks are ready to enter the social organization of the surrounding population. The body growth of juveniles ends by the beginning of winter when the flocks, separated by age and sex class, settle into winter range.

These breed can live in Africa and Nigeria & are available if you want.
Call Now. 08064450929.
Fast Agriculture.

PROJECT TOPICS AND MATERIALS IN FOOD SCIENCE

PROJECT TOPICS AND MATERIALS IN FOOD SCIENCE

FOR YOUR GENUINE AND RELIABLE PROJECT TOPICS AND MATERIALS IN FOOD SCIENCE CALL 08058580848 or 08140350866. AND YOU MAY VISIT OUR WEBSITE ON www.archieverprojectmaterials.com or www.acheiversprojectmaterials.com. YOUR SATISFACTION IS OUR PRIORITY!!!

MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON
2. ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION AND THEIR HEALTH IMPLICATION.
3. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU
4. AN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATTRIBUTES OF SUYA (MEAT)
5. ANAEMIA IN PREGNANCY (A CASE STUDY OF PREGNANT WOMEN ATTENDING ANTENATAL CLINIC AT UNIVERISTY OF NIGERIA TEACHING HOSPITAL. (UNTH, ENUGU)
6. ANALYSIS OF CONTAMINATION OF ALASA RIVER IN BURUTU LOCAL GOVERNMENT AREA OF DELTA
7. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
8. ASCARIASIS AMONG CHILDREN BETWEEN THE AGE OF 4-15 YEARS (A CASE STUDY OF SCHOOL I, II, III, IV IN ZIKS AVENUE PRIMARY SCHOOL UWANI ENUGU NIGERIA)
9. BACHERIOLOGICAL EXAMINATION OF IDODO RIVER
10. BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL poultry FEED FROM THREE DIFFERENT COMPANIES
11. BACTERIAL EXAMINATION OF SPOILT “EGUSI” SOUP
12. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.)
13. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
14. COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS (EMENE LOCALITY)
15. COMPARATIVE ANALYSIS OF THE ASH AND MOISTURE CONTENT OF RIPED AND UNRIPED PLANTAIN (MUSA SPP)
16. COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
17. CONSUMERS ACCEPTABILITY AND PHYSICO CHEMICAL QUALITY OF BREAKFAST FROM MALTED SORGHUM (Sorghum vulgarc var K.S.V.S) “ACHA” “(Digitaria exilib) AND CASSAVA (Manihot esculante) Starch.
18. DETERMINATION OF HYDROGEN CYANIDE IN CASSAVA
19. ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOUGHOURT PRODUCTION
20. EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED VARIETY)
21. EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEAT/BAMBKA GROUNDNUT BLEND
22. EVALUATION OF THE PERFORMANCE OF SECCHAROMYCES CEREVISAAE ISOLATE FROM PALM-WINE IN VINEGAR PRODUCTION FROM OR ANGE JUICE.
23. EVALUATION OF THE PERFORMANCE OF SECCHAROMYCES CEREVISIAE ISOLATE FROM PALM-WINE IN VINEGAR PRODUCTION FROM OR ANGE JUICE.
24. EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)
25. EXAMINATION OF INCIDENCE OF MALARIA INFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A CASE STUDY OF PARKLANE HOSPITAL ENUGU)
26. EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS
27. EXAMINATION OF STOOL FOR THE PRESENCE OF FELMINETH USING DIFFERENT TECHNIQUES (A CASE STUDY OF ENUGU EAST LOCAL GOVERNMENT AREA ENUGU)
28. EXTRACTION AND CHARACTERIZATION OF FATTY ACIDS IN MAIZE (ZEA MAYS)
29. EXTRACTION OF CASHEW NUT SEED OIL AND ITS EFFECT ON COLI FORM
30. FERMENTATIVE PRODUCTION OF CASSAVA FLOUR FOR BAKERY INDUSTRIES
31. FOOD IN – RELATION TO DISEASES
32. FOOD IRRATION IN NIGERIA (PROSPECTS AND PROBLEMS)
33. FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM
34. GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)
35. IDENTIFICATION OF FUNGI ASSOCIATED WITH TEA SPOILAGE OF SWEET POTATO TUBERS SOLD AT OGBETE MAIN MARKET IN ENUGU, ENUGU NORTH LOCAL GOVERNMENT AREA. ENUGU STATE
36. IDENTIFICATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF SWEET POTATO TUBERS SOLD AT OGBETE MAIN MARKET IN ENUGU, ENUGU NORTH LOCAL GOVERNMENT AREA. ENUGU STATE
3 7. INCIDENCE OF VAGINAL CANDIDACIES AMONG PREGNANT WOMEN AN PARK-LANE, HOSPITAL, A CASE STUDY OF PREGNANT WOMEN ATTENDING ANTENATAL CLINK AT PARK-LINE ENUGU.
38. INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRIVELS SOLD IN ENUGU INTERLOPES
39. INVESTIGATION OF THE PRODUCTION OF A GOOD QUALITY ETHANOL FROM LOCAL RAW MATERIAL (CASSAVA) USING MICRO-ORGANISM WITHIN OUR LOCALITY.
40. INVITRO DETERMINATION OF BACTERIOCIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS
41. ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU).
42. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
43. ISOLATION AND CHARACTERIZATION OF MOULD ASSIOCATED IN THE SPOILAGE OF BREAD
44. ISOLATION AND CHARACTERIZATION OF TINEA CAPTIS FROM HAIR BARBING equipment IN ENUGU METROPOLIS
45. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
46. ISOLATION AND IDENTIFICATION OF PSEUDOMONAS AERUGINOSA IN HOTEL SWIMMING POOL IN ENUGU URBAN
ISOLATION AND IDENTIFICATION OF STAPHYLOCOCCUS AUREUS ASSOCIATED IN CONTAMINATED “OKPA” (BAMBARA GROUNDNUT) VOUNDZIES SUBTERENEA
48. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENSIS) AT DIFFERENT TEMPERATURE OF PROOFING DURING BREAD MAKING
49. MAIZE ADJUNCT IN SORGHUM BEER BREWING
50. MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH (A CASE STUDY OF UNTH ENUGU)
51. METHODS OF PROCESSING YAM
52. MICOROBIAL EXAMINATION OF FRIED RICE SOLD IN FAST FOOD JOINTS (A CASE STUDY OF MR BIGGS, OKPARA AVENUE ENUGU)
53. MICROBIAL EXAMINATION OF BACTERIA IN BEEF SOLD IN ARTISAN MARKET ENUGU METROPOLIS
54. MICROBIAL EXAMINATION OF PATHOGENIC BACTERIA IN RAW MILK SAMPLE FROM A DIARY FARM (A CASE STUDY OF FULANI CATTLE SETTLEMENT IN EMENE, ENUGU, ENUGU STATE)
55. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
56. MICROBIAL FOOD SPOILAGE AND ITS CONTROL
57. MICROBIOLOGICAL EXAMINATION OF BACTERIA IN TAPIOCA SOLD IN INSTITUTE OF MANAGEMENT AND TECHNOLOGY ENUGU
58. MICROBIOLOGICAL EXAMINATION OF POWDERED TOBACCO SOLD IN ENUGU URBAN FOR THE PRESENCE OF PATHOGENIC BACTERIA
59. MICROBIOLOGICAL STUDY ON SPOILAGE OF MANGO FRUIT
60. MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM
61. ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE.
62. PHYSICO – CHEMICAL AND ORGANOLEPTICPROPERTIES OF FLOUR AND FUFU PROCESSE FROM CASSAVE VERIETIES.
63. PREVALENCE OF BACTERIAL GASTROENTERITIS AMONG CHILDREN AGED 0 – 15 YEARS (A CASE STUDY OF UNTH)
64. PREVALENCE OF ENTAMOEBA HISTOLYTICA IN ENUGU METROPOLIS A CASE STUDY OF PARKLANE HOSIPITAL ENUGU
65. PREVALENCE OF MALARIA PARASITE AMONG PREGNANT WOMEN (A CASE STUDY OF NIGER FOUNDATION HOSPITAL ENUGU)
66. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIAE HOSPITAL ENUGU
67. PROCESS FOR REFINING VEGETABLE OIL AND ITS FOOD VALUE
68. PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT
69. PRODUCTION OF “OGIRI” FROM SOYABEAN USING MICRO ORGANISM RESPONSIBLE FOR FERMENTATION OF CASTOR BEANS SEED “OGIRI” (COMMERCIAL “OGIRI”)
70. PRODUCTION OF ANTIFOAMING AGENT USING PALM KERNEL OIL
71. PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION
72. PRODUCTION OF BREAD USING LACTIC ACID BACTERIAL (LAB) AND SACCHAROMYCES CEREVISIAE (BAKERS YEAST)
73. PRODUCTION OF DEODORANT (AIR REFRESHING) FROM LOCAL PLANT MATERIALS.
74. PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE CITRUS RETICULATE) LEMON C GROUPS (CITRUS PARADOX)
75. PRODUCTION OF STARCH-BASED ADHESIVE FROM CASSAVA
76. PRODUCTION OF SUGAR SYRUPS (MOLASSES) FROM CANE SUGAR STICKS
77. PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ FROM ENUGU AREA.
78. PROXIMATE ANALYSIS OF SENSORY EVALUATION OF DRIED ONION (ALLIUM CEPA)
79. RELATIONSHIP BETWEEN AGE, FEEDING AND ANAEMIA IN PREGNANCY

Fast Agriculture
Making Farming easy in Nigeria
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Saturday, 28 November 2015

Farming Investment

Farming to Invest Into in Nigeria

Farming in Nigeria has taken a dramatic turn to better directions in recent years, creating jobs and opportunities for Entrepreneurs who dare to go into farming Business. Millionaires are currently being made every year through Farming in Nigeria and there is no end to the prospects of creating more and more wealth through farming in the coming years.

There are good reasons why farming in Nigeria is currently doing very well and understanding these reasons will help any serious entrepreneur (no matter where he comes from) to think seriously about setting up Farm in Nigeria.

(1) There is no any other African country where Farming is as viable as it should be in Nigeria in terms of productivity and profitability.

(2) There is no other country where farmers are more advantaged as they are in Nigeria as regards demands — take a look at my top five reasons you need to start Farming in Nigeria now.

5 Reasons Why Farming in Nigeria is Irresistible

(1) Nigeria has a huge population of over 150 Million people, twice more than the populations of Zimbabwe and South Africa combined. The entire population of Nigeria depends on staple foods produced from farms and other farm produces for their daily meals and sustenance — and more than 80 percent of Nigerians buy their Farm Produce from the market.

(2) Nigeria has very large expanses of fertile farmlands laying fallow for nothing. Nigeria Land area when measured in sq km is about 910,770. The Land area of any country is the country’s total area, excluding areas that are considered to be water bodies. So, Nigeria has one of the biggest expanse of Land in Africa of which 70 percent is available for Farming.

(3) Nigerian Government is seriously turning it’s attention to promoting Farming in Nigeria to help boost food productions in the country and minimize foods importation. The government is willing to assist any would be Farming entrepreneur/investors with the necessary supports and logistics.

(4) Nigerians have very high purchasing power, far more than any other indigenous Africans — we buy things here and we pay cash! Talk about parties, Nigeria is the most merriment people on earth — the foods used for parties and merriment in Nigeria yearly can feed four other African countries.

(5) By the time Nigeria attain it’s full capacity utilization is agriculture, Farming in Nigeria will become great foreign currency earner more than as it already is. The implication is that Nigerian Farmers will be able to earn in Naira and in Dollars as well as Euros and Pound Sterling.

The prospect for Farming in Nigeria is so high that only a fool will ignore it. Having said that, let’s take a closer look at some of the types of Farming that does very well in Nigeria.
Top 10 Lucrative Farming in Nigeria

1. Rice Farming – Nigeria has one of the world’s highest Rice consumption stat. Rice is by far one of the most popular staple food among Nigerians, almost every family eats rice daily in Nigeria. In 2011 alone, Nigeria spent N991 Billion on Rice importation and the rice we import is said to be nothing less than 10 years old in storage. That means we spends billions buying Rice that has since lost it’s nutritional values.

Any entrepreneur in Nigeria who goes into Rice Farming and get it right is sure to be smiling to the bank. A bag of Rice is currently sold for N8,000 to N10,000 depending on the quality. A farmer who is able to invest in large scale Rice Farming in Nigeria and produced 100,000 Bags of processed Rice in a year, sell at wholesale price of about N7,000 per bag, he will be making 7,000 x 100,000 = N700,000,000 ($5.5 Million)

You can achieve the above figures conveniently with less than Two hundred million Naira ($1.3 Million) capital investment! I’m currently looking for who to partner with in this. If you have the cash, I have the logistics and good plannings to achieve that. Serious investors only!

2. Cassava Farming -The popularity of cassava as the major source of food for Nigerians dates back to ages.

The list goes on and on, think about what we consume in Nigeria today equated to what we produce is so low. Your business passion for the economy should be towards our GDP and employment ratio to the unemployed.

Fast Agriculture
@stocks_11thjuly
IG: letsfastagric
Whatsapp: 07033477992
Call: 08064450929
E-mail:

Some Investment Opportunities In Nigeria


Farming to Invest Into in Nigeria

Farming in Nigeria has taken a dramatic turn to better directions in recent years, creating jobs and opportunities for Entrepreneurs who dare to go into farming Business. Millionaires are currently being made every year through Farming in Nigeria and there is no end to the prospects of creating more and more wealth through farming in the coming years.

There are good reasons why farming in Nigeria is currently doing very well and understanding these reasons will help any serious entrepreneur (no matter where he comes from) to think seriously about setting up Farm in Nigeria. 
(1) There is no any other African country where Farming is as viable as it should be in Nigeria in terms of productivity and profitability. 
(2) There is no other country where farmers are more advantaged as they are in Nigeria as regards demands — take a look at my top five reasons you need to start Farming in Nigeria now.

5 Reasons Why Farming in Nigeria is Irresistible

(1) Nigeria has a huge population of over 150 Million people, twice more than the populations of Zimbabwe and South Africa combined. The entire population of Nigeria depends on staple foods produced from farms and other farm produces for their daily meals and sustenance — and more than 80 percent of Nigerians buy their Farm Produce from the market.

(2) Nigeria has very large expanses of fertile farmlands laying fallow for nothing. Nigeria Land area when measured in sq km is about 910,770. The Land area of any country is the country’s total area, excluding areas that are considered to be water bodies. So, Nigeria has one of the biggest expanse of Land in Africa of which 70 percent is available for Farming.

(3) Nigerian Government is seriously turning it’s attention to promoting Farming in Nigeria to help boost food productions in the country and minimize foods importation. The government is willing to assist any would be Farming entrepreneur/investors with the necessary supports and logistics.

(4) Nigerians have very high purchasing power, far more than any other indigenous Africans — we buy things here and we pay cash! Talk about parties, Nigeria is the most merriment people on earth — the foods used for parties and merriment in Nigeria yearly can feed four other African countries.

(5) By the time Nigeria attain it’s full capacity utilization is agriculture, Farming in Nigeria will become great foreign currency earner more than as it already is. The implication is that Nigerian Farmers will be able to earn in Naira and in Dollars as well as Euros and Pound Sterling.
The prospect for Farming in Nigeria is so high that only a fool will ignore it. Having said that, let’s take a closer look at some of the types of Farming that does very well in Nigeria.


These two and more

1. Rice Farming – Nigeria has one of the world’s highest Rice consumption stat. Rice is by far one of the most popular staple food among Nigerians, almost every family eats rice daily in Nigeria. In 2011 alone, Nigeria spent N991 Billion on Rice importation and the rice we import is said to be nothing less than 10 years old in storage. That means we spends billions buying Rice that has since lost it’s nutritional values.
Any entrepreneur in Nigeria who goes into Rice Farming and get it right is sure to be smiling to the bank. A bag of Rice is currently sold for N8,000 to N10,000 depending on the quality. A farmer who is able to invest in large scale Rice Farming in Nigeria and produced 100,000 Bags of processed Rice in a year, sell at wholesale price of about N7,000 per bag, he will be making 7,000 x 100,000 = N700,000,000 ($5.5 Million)

You can achieve the above figures conveniently with less than Two hundred million Naira ($1.3 Million) capital investment! I’m currently looking for who to partner with in this. If you have the cash, I have the logistics and good plannings to achieve that. Serious investors only!

2. Cassava Farming -The popularity of cassava as the major source of food for Nigerians dates back to ages. 

The list goes on and on, think about what we consume in Nigeria today equated to what we produce is so low. Your business passion for the economy should be towards our GDP and employment ratio to the unemployed. 

More I will be updating soon.
@Stocks_11thjuly 

Join the flow has you get the right niche to focus on, in the next two years agriculture will be that hot cake you wish your  investment was in.



Construction of a Fish Pond

Introduction

Before construction begins several factors must be considered when creating an aquatic habitat for ecological studies. Please Check with your Local Authority before beginning any construction.

Who is the pond for?

This is your main decision to begin with. If the pond is for a primary school then it need only be large enough to yield fauna for limited taxonomic identification. A secondary school on the other hand would require far greater use from a pond. To be able to explore micro-habitats, food webs and other abiotic factors a substantially larger pond is required.

What is the pond for?

An important factor to take into account when planning the pond. You must decide what kind of studies are to be conducted within the habitat. Is it for netting macro invertebrates, amphibian surveys or vegetation surveys as well? These choices will affect the size, shape and planting of the pond.

What size of pond?

This is very much dictated by the number of students that will use it. The larger the number of students expected to use the pond then the larger the pond must be. It must be large enough to provide alternative areas for survey whilst used ones regenerate. The locations available to site the pond may limit the size; this may be overcome by creating a secure gated pond area.

Water supply

This is another important choice when considering the location of a potential pond, where will the water come from? The best wildlife ponds are unpolluted so finding a clean source of water is a good start. Several questions need to be asked before using a water supply such as where is its source? Could it be next to a possible pollution source?
The most important decision is going to be where the pond is sited. If sited poorly then the pond may not attract the wildlife needed for studies or worse yet fail to become established.
Below are several suggestions to consider when choosing the location and design of the pond.

                                        Procedure to Site the pond

Safety

The pond should be visible from school buildings, classrooms etc. There must be a clear line of site from all angles. If the pond cannot be sited near any school building then it may be possible to construct a fenced or gated area containing the pond. This would provide security against children gaining access to the pond when not in use or unsupervised.
Location in school grounds

The pond must not be in an isolated position, unless it is secured when not supervised. It should be far enough off the "beaten track" to reduce noise pollution, litter and disturbance. It still has to be close enough to hold lessons there without using too much time for travel. Do not place the pond under a bush or tree as when autumn comes leaves will fall and need to be removed.
Only use/choose a site where you know the pond will provide a richer habitat than the one it is replacing. Never replace a more valuable habitat such as marsh land or temporary ponds. Depending on the size and location of your new pond, you may have to get consent from various public bodies before you start work.  Small garden ponds normally don’t require permission.  For other projects, you may need to talk to the local planning authority, the Environment Agency, the County Archaeologist, the Highways Agency, the local authority Rights of Way Officer or Natural England.
Utilities

The location of gas, electricity, telecommunications, and water supplies should be checked for any site a pond is planned. If plans prove to be unreliable then consultation with utilities companies may be required to trace underground services.

Water Supply

Rainwater- This is the best source of water for ponds. Rainwater can be collected off roofs and stored in tanks or water butts. This can then be used to top up the pond during the summer months, using hoses or buckets. Water collection systems may be utilized to channel the water from the roof straight into the pond. This offers a chance to demonstrate an ecologically sustainable water source.

Surface run-off- This is water that runs into the pond from higher ground. Usually through vegetation, soil, sub-surface or off tarmac, concrete etc. The cleanest water will come from unfertilized areas such as woodland or grassland. The most polluted will come from terraced area run off.
Groundwater- This is the naturally occurring water in the ground or water table in the catchments area which is usually occurring in sandy or gravel areas. In intensively urban areas this is the cleanest source of water as it has been pre-filtered through the sub-surface. A test pit can be dug however unless the substrate is very dense clay the water will not be retained. A lined pond cannot be easily fed this way.

Streams and ditches- These may seem the most attractive source of water for ponds; however these can be problematic for several reasons. The first is seasonal fluctuations in water levels, during the summer most streams and ditches dry up. The second reason is that many streams run off arable farms and can be heavily polluted by fertilizers and polluted sediments.

Orientation

Ideally the pond should be facing south or west with half the pond in sun and half in shade. The pond needs 5 or more hours of sun light per day to stay healthy. This allows the pond to warm quickly in spring, encouraging good tadpole and plant development. Do not place the whole pond in shadow such as under a tree or bush. The pond should not be placed in direct sun light, as it will warm too much and become anoxic killing the wildlife.
Habitats

This is less important however if there are other ponds situated somewhere in the area or if there are established habitats such as log piles, hedgerows and meadow these could become "wildlife corridors". This would encourage a quicker colonization of the pond and provide a safe migration route to amphibians.

Pond Design

There are several different designs that you can use each with its own benefits.
Size

Obviously the ponds constraints are mainly budget and available land. Ponds between 20 sq m and 60 sq m have been suggested to be the optimal size. However smaller ponds have proved equally successful attracting newts and invertebrates. If large school groups or intensive use of the pond is planned then the largest size possible should be built.
The Rectangle

A rectangular pond is the easiest to dig and provides nice neat sides that are easily paved. This option also allows for a raised pond to be constructed, if a raised pond is to be used then the liner should be of a light color to minimize heat absorption.
The Plate Design

The pond should be more plate like than bowl, allowing for the shallow edges to be formed with a gentle gradient with no sudden drop off. It is more aesthetically pleasing and bears the appearance to be more of a wildlife pond if it is constructed in an irregular shape. This is the recommended profile for wildlife ponds as it allows easy access to the water for amphibians and mammals.

Shallow Zones

The vast majority of pond life resides in the shallow shelves or parts of the pond. The pond should have maximized area available to shallow areas (less than 10cm deep). These should be 1 in 3 or 1 in 5 gradients to ensure animals can easily leave the pond but more importantly anyone that falls in is able to be rescued quickly and exit the water easily.

Drawdown Zones

Seasonal drawdown zones allow for a richer biodiversity of plants and invertebrates. They are similar to the shallow areas except they consist of hollows and hummocks with a depth of 5cm or less. This means during the summer the liner will be exposed and must be protected with stones or gravel. These areas will be submerged again during the winter months.

Vegetation Zones

It is a good idea to close off one side of the pond to students to ensure vegetation growth. This will not only increase biodiversity by adding extra habitat space but also offers a refuge to migratory amphibians and other pond life. Planting shelves may be incorporated to house submerged macrophytes such as oxygenators.

Depth

The pond depth should be between 0.75m and 1m. To ensure the pond does not dry out in the summer and that it is deep enough to not freeze in the winter. Check your Local Education Authority for health and safety regulations as to maximum depth allowed.

Waste

The spoil from digging the pond should not be cast over or piled on other useful habitats. If building a wildlife pond sieved substrate can be used for bedding plants and the top soil and turf may be reused as edging.

Lining Material -
There a several options available for lining materials

Flexible pond liners- These types of liners are usually the best option if the pond is of a smaller size. Butyl, a rubber based liner is the strongest and most economical option. All liners though must be used in conjunction with some form of matting underneath to protect it from tree roots and sharp objects. You can also use 2.5cm to 7cm thick layer of damp sand as a protective layer. Alternatively a pile of old carpet, newspapers and magazines could be used, but last no way near as long as sand or matting. If the pond is going to be used for netting regularly then it is wise to have an extra layer of matting on top of the liner. This is the most likely candidate to fall into a reasonable budget and is the recommended option.

Puddled Clay- This is the traditional way of creating ponds. If the area is of particular dense clay you may simply be able to dig down to the water table to fill it that way. Otherwise the traditional way is to dig your pond, allowing for the thickness of 30cm of the clay on the soil, layer it with clay and puddle it. When laying the clay 1m3 equals 2 tonnes. It is essential to calculate the amount of clay needed to finish the pond within the day ensuring that there is surplus should a problem arise or after completion before filling. The most important thing is to stop the clay drying out during the puddling process. This can be achieved by using plastic sheets over the areas of clay already laid. The puddling process itself is a form of compaction where the structure of the clay is broken down and the air pressed out of the material. Traditionally this was done by corralling a herd of livestock or methodical marching by men. Nowadays it is done by a "whacker" plate. The clay is best laid in tiny sections like concrete slabs to ensure smooth joints and a perfect fit. This way it also stops slipping and allows the pond to be laid in sections so it can be puddled. The puddling forms a continuous layer of clay that is water tight. This requires specialists to be contact for advice, and most likely the design and construction.

Concrete - Concrete linings are used for all sizes and shapes of ponds. They have many advantages when employed in a school or urban environment. They can be used without fear of damaging the lining through netting or other survey techniques, including wading or use of   or use of tools such as spades etc. Because of the lack of a liner they are for all intense and purposes vandal proof. They are durable if constructed properly able to withstand erosion and can go for long periods of time with drops in water level.
However there are drawbacks to such a design. Specialists are needed to design and construct the pond. If a pond is larger than 8m x 5m then it will need to be reinforced. The cement used is harmful to aquatic life so requires a seasoning period. Where the pond must be emptied and refilled several times. If the concrete is improperly laid or damaged it can be costly or difficult to repair. This would require the water level to be dropped below that of the damage for a prolonged period of time.
If a concrete pond is to be used then specialized advise must be sought for the design and construction of it.

Preformed and Fiberglass ponds - These are not recommended as they require a specific shape to be excavated and are usually not wildlife friendly. They do not make an effective large pond as they are prone to becoming brittle and therefore are not long lasting.

Construction Process

This is best attempted during a dry calm day. The liner should not be laid or left exposed to frost or sun light as damage could occur. After choosing the location of the pond mark out the shape using string tied to posts, sand or spray paint. The best place to start digging the pond is from the centre out. This will ensure that you are able dig the deepest part first then construct the profile as you radiate out. Remember you need to dig deeper than the actual depth you want as you must allow for the thickness of lining and matting material.
Any turf that is removed could be used in other areas or replaced around the pond. Depending on the size of the pond it may be easier to hire a mechanical digger to speed the process up. If one is hired be sure there is access to the site and that the operator is well briefed as to the depth, size and profile of the pond. A supervisor should be on site during the excavation process. Final details such as shelves and draw-down areas should be completed by rake or spade. If it is a small pond then it could be done by hand, a small group of volunteers with spades could be persuaded if a day was made of it with a BBQ etc. Draw-down areas should be less than 5cm deep and contain hummocks and hollows.

As the pond is dug any sharp stones or tree roots should be removed, otherwise they could pierce the liner and the pond will leak. If large rocks are found they could be used around or in the pond to create new habitats. Shallow or draw-down zones, shelves or shallow areas should only contain pebbles or gravel.
The sides of the pond must be checked to ensure they are flat and even. The pond must be level otherwise the water will not collect evenly at either ends, exposing sides to harmful UV light which will damage the liner. To hide the liner dig a trench, 30mm deep and one spades width wide. After filling the excess liner is placed in the trench and then soil or turf is placed over it to anchor it in.

Once you are happy with the depth and profile of the pond the matting is laid down. This protects the liner, it can be 2.5cm to 7cm cm of builders sand, old carpet or layers of old newspapers (though these rot away quickly). There are commercial matting materials available such as geotextile matting; custom made materials which would protect the pond better however are considerably more expensive. It has been known for some ponds to have another layer of geotextile matting on top and below the liner. This offers some protection from nets.

The pond liner once laid should have a 300mm overlap around the edge. To work out how much pond liner you will need to use this equation
Length of Pond= A
Width of Pond = B
Depth of Pond = C
Size of Liner (Square Metres) = (A 2C 0.6) x (B 2C 0.6)
With the desired amount of liner bought it should be unfolded away from the newly dug pond, checking for damage. Once unfolded it should be scrunched back up to discharge any static electricity and lowered over the layers of without standing on or disturbing the matting/sand. Once placed over the matting temporary weights should be placed on the liners edges to stop it slipping in once water is put in. (If a second layer of matting is to be used to protect the liner it is to be placed at this stage, that way it can mould to the shape along with the liner.)

The pond is now ready to have water added. The best water to add to the pond is rain water. Slowly add the water ensuring that the liner is slowly molding to the profile shape intended. If adding soil to provide a substrate for planting the substrate must not be top soil, sieve the soil to remove all sharp objects and stones. Once in the pond and before filling with water, place a piece of polythene sheeting over the soil, this will help stop the scouring of the soil and can be removed later. Another option is to run the water over a pebble beach or stony structure. Once the pond is full you are able to hide the edges of the pond liner. The extra pond liner is then covered by turf or soil removed earlier or under paving.

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